Be our Manager!

The Parlour is searching for a Manager to join our staff.

The Manager will be responsible for all day-to-day operations of our shop, leading a team of 18-30 people. The ideal Manager is self-motivated, has a positive attitude, and is focused on working as a team with our Scooper staff and Kitchen staff.


  • Three years customer service experience, preferably in a foodservice setting
  • Two years experience supervising a team of at least 5 people
  • Flexible availability; must be able to work weekends and holidays
  • Ability to be on your feet for a full shift; able to lift up to 40 lbs
  • Available to work fill-in shifts when needed, on short notice
  • Able to work up to 40 hours per week

What we offer:

  • Salary starting at $40,000 (depending on experience)
  • Quarterly bonuses (starting after first full calendar quarter)
  • Paid time off
  • All the ice cream you can eat on shift, plus discounts when not on shift