The Parlour is searching for a Manager to join our staff.
The Manager will be responsible for all day-to-day operations of our shop, leading a team of 18-30 people. The ideal Manager is self-motivated, has a positive attitude, and is focused on working as a team with our Scooper staff and Kitchen staff.
- Three years customer service experience, preferably in a foodservice setting
- Two years experience supervising a team of at least 5 people
- Flexible availability; must be able to work weekends and holidays
- Ability to be on your feet for a full shift; able to lift up to 40 lbs
- Available to work fill-in shifts when needed, on short notice
- Able to work up to 40 hours per week
What we offer:
- Salary starting at $40,000 (depending on experience)
- Quarterly bonuses (starting after first full calendar quarter)
- Paid time off
- All the ice cream you can eat on shift, plus discounts when not on shift