Hey, friends. We’ve been working on this e-book pretty much since the day we closed, and we’ve finally finished testing recipes and turned it into something sellable. It’s a really simplistic design and there aren’t a bunch of beautiful photos, but we promise we personally tested every recipe to work in a home kitchen. And the recipes are what really matter, right?
Every recipe in this book is one we’ve used at our shop. There aren’t a ton of recipes, since we may want to release a Part Two at some point, but there is definitely enough to get you started! There’s a little bit of everything: ice cream, vegan ice cream, toppings, vegan and non-vegan baked goods. The e-book contains 20 recipes, with variations to make 22 recipes. We hope that making our goods at home can bring you a little bit of joy during this tough time. And we really, really miss seeing all your faces!
Side note: we might start doing some at-home facebook live/ig live cooking videos while we’re still closed. We’ll update accordingly!