Welcome to The Parlour

We make the best ice cream around, with the best ingredients. Our flavors are inspired by the seasons, our favorite well-worn cookbooks, and our childhood ice cream memories.

Our shop serves ice cream 7 days a week. We also serve baked goods made in-house, coffee, and other hot and cold drinks.

Around town, you can find our ice cream select Durham stores and restaurants.

You can also place a special order for ice cream cakes or ice cream by the gallon, to add our desserts to your special occasions.

ON THE GRAM:

Vegan friends, I made cookie sandwiches! Strawberry-funfetti+chocolate buttercream. Also in the case: vegan Mexican chocolate snickerdoodles, milk chocolate chip pistachio cookies, brownies, vegan pecan brownies.
Vegan friends, I made cookie sandwiches! Strawberry-funfetti+chocolate buttercream. Also in the case: vegan Mexican chocolate snickerdoodles, milk chocolate chip pistachio cookies, brownies, vegan pecan brownies.
This is the last nice weather for a while...may I suggest that you enjoy it with some ice cream? 😉🍦🆒
This is the last nice weather for a while…may I suggest that you enjoy it with some ice cream? 😉🍦🆒
Current favorite flavor: butterscotch sauce base with toasted coconut and milk chocolate covered cashews. Ooh! 🥰
Current favorite flavor: butterscotch sauce base with toasted coconut and milk chocolate covered cashews. Ooh! 🥰
PSA FYI
PSA FYI
Final flavor in our “summer in the winter” series: blackberry peach! Made with NC peaches and blackberries that we preserved back in the summer. Limited quantities! Also: last bucket of eggnog in the case, then we’re on to milk chocolate-covered cashew+toasted coconut (in a butterscotch sauce base, it’s gooooood.)
Final flavor in our “summer in the winter” series: blackberry peach! Made with NC peaches and blackberries that we preserved back in the summer. Limited quantities! Also: last bucket of eggnog in the case, then we’re on to milk chocolate-covered cashew+toasted coconut (in a butterscotch sauce base, it’s gooooood.)