We serve handmade ice cream in a variety of permanent and rotating flavors. The flavors below are for our downtown shop on Market St. Check The Parlour Junior to see what’s available in our window on Iredell St.
You can skip past the flavor list to see the full ice cream menu including prices. To find out about specials, soft serve flavors, housemade baked goods, and drinks, stop by the Market St. shop!
Today’s flavors
-
Vanilla
We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor. -
Chocolate
Made with cocoa powder and Callebaut chocolate.
-
Cookies and Cream
Vanilla ice cream with Oreo sandwich cookie pieces.
-
Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
-
Vietnamese Coffee
Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk
-
Milk Chocolate Nutella Crunch
Milk chocolate and Nutella ice cream with candied hazelnut crunch mixed in.
-
Vanilla Custard
The first thing I ever made in home ec was Bird’s Custard. Is home ec still a thing? Anyway, this is Bird’s in ice cream form. Pairs well with strawberry!
-
White Chocolate Amaretto
White chocolate ice cream with almond flavor.
-
Fresh Mint
We steep fresh mint in our ice cream base and then strain it out before churning. If you miss the chocolate chips, try it in a Classic Hot Fudge or Brownie Sundae!
-
Strawberry
We start with whole local strawberries and prep them by hand for this classic flavor.
-
Vegan Strawberry (Vegan)
A pea protein ice cream base with local berries and Madagascar vanilla.
-
Sweet Tea Sorbet (Vegan)
Made with black tea and lemon.
-
Vegan Toasted Coconut Lime (Vegan)
A coconut lime base with toasted coconut flakes mixed in.
