We serve handmade ice cream in a variety of permanent and rotating flavors. The flavors below are for our downtown shop on Market St. Check The Parlour Junior to see what’s available in our window on Iredell St.
You can skip past the flavor list to see the full ice cream menu including prices. To find out about specials, soft serve flavors, housemade baked goods, and drinks, stop by the Market St. shop!
Today’s flavors
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Vanilla
We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor. -
Chocolate
Made with cocoa powder and Callebaut chocolate.
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Cookies and Cream
Vanilla ice cream with Oreo sandwich cookie pieces.
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Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
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Vietnamese Coffee
Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk
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Milk Chocolate Molasses Stracciatella
Our milk chocolate ice cream with Muddy Pond sorghum molasses and housemade magic shell.
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Bourbon Pecan Pie
A bourbon-vanilla base with whole bourbon pecan pies smashed in.
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Pumpkin Rum Cake
Pumpkin ice cream with chunks of Chez Moi Bakery rum cake and a brown sugar swirl.
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Pumpkin Pie
? IT IS FALL! ? Celebrate with our pumpkin pie ice cream.
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Sweet potato
Roasted local sweet potatoes, dark brown sugar, and a bit of cinnamon. Our favorite flavor! Try it in a waffle cone with whipped cream, or in a dish with pralined pecans.
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Coconut Cream Pie (Vegan)
A coconut cream base with crushed graham crackers and toasted coconut flakes!
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Chocolate Espresso Almond (Vegan)
Our vegan chocolate ice cream with the addition of Big Spoon Roasters’ Tigerwalk Espresso Almond+Hazelnut Butter.
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Pumpkin Cookies and Cream (Vegan)
A vegan version of our classic pumpkin ice cream, with the addition of Oreos. Happy fall!
