We serve handmade ice cream in a variety of permanent and rotating flavors. The flavors below are for our downtown shop on Market St. Check The Parlour Junior to see what’s available in our window on Iredell St.
You can skip past the flavor list to see the full ice cream menu including prices. To find out about specials, soft serve flavors, housemade baked goods, and drinks, stop by the Market St. shop!
Today’s flavors
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Vanilla
We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor. -
Chocolate
Made with cocoa powder and Callebaut chocolate.
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Cookies and Cream
Vanilla ice cream with Oreo sandwich cookie pieces.
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Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
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Vietnamese Coffee
Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk.
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Tea & Toast
London Fog ice cream with housemade toasted brioche and orange marmalade.
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Honey Butter Pretzel
A salted Irish butter and honey base with chunks of candied pretzel crunch.
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Brown Butter Walnut Brittle
Brown butter ice cream with chunks of white-chocolate-coated walnut brittle
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Sweet Potato Maple Miso
NC sweet potatoes are roasted and blended with pure maple syrup and mellow white miso for this fall flavor.
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Spiced Butter Rum Cake
Made with spiced rum, warming spices, and booze-infused cake.
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Cranberry Pear Sorbet (Vegan)
Made with cranberry and pear purées, and a hint of lemon.
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Toasted Coconut Chai (Vegan)
Our classic vegan toasted coconut ice cream with chai added to the base.
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Mexican Chocolate (Vegan)
Our (coconut-based) vegan chocolate flavor, with ancho chile, cinnamon, and cayenne pepper.
