Flavors and More

We serve handmade ice cream in a variety of permanent and rotating flavors. Dairy-free options are always available.

You can skip past the flavor list to see the full ice cream menu including prices. To find out about specials, soft serve flavors, housemade baked goods, and drinks, stop by the Market St. shop!

Downtown flavors

The Parlour, 117 Market St.

  • Vanilla

    We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

  • Chocolate

    Made with cocoa powder and Callebaut chocolate.

  • Cookies and Cream

    Vanilla ice cream with Oreo sandwich cookie pieces.

  • Vietnamese Coffee

    Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk.

  • Salted Butter Caramel

    Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

  • Salty Chocolate Cookie Crunch

    A salted milk chocolate base with Oreo pieces and homemade magic shell mixed in.

  • Guava Quesito

    A guava cream cheese base with caramelized sugar coated puff pastry pieces mixed in. Inspired by the traditional Puerto Rican treat of flaky puff pastry filled with sweet cream cheese and bright guava paste.

  • Mirabelle Plum

    Sweet, honey flavored plums from the French region of Lorraine, paired with Fiori di Sicilia flavoring. Meaning Flowers of Sicily, this unique flavor is a combination of bright citrus (mostly orange) and warm vanilla.

  • Cherry Vanilla Almond Swirl

    Bright, slightly tart cherry ice cream swirled with sweet and nutty vanilla almond for the ultimate complimentary flavors. We use a NUT FREE natural almond extract.

  • (Vegan) Vegan Vietnamese Coffee

    A vegan base made with cold-brewed espresso and sweetened condensed coconut milk.

  • (Vegan) Lime Agave Sorbet

    Tart lime with a hint of caramel from the agave syrup. Very bright and tangy!

  • (Vegan) Vegan Chocolate Mint

    Chocolate and mint, a classic combo! Made with a pea protein base.

= vegan

Flavors Jr.

The Parlour Junior, 1821 Green St.

  • Vanilla

    We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

  • Chocolate

    Made with cocoa powder and Callebaut chocolate.

  • Cookies and Cream

    Vanilla ice cream with Oreo sandwich cookie pieces.

  • Vietnamese Coffee

    Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk.

  • Salted Butter Caramel

    Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

  • Blackberry Goat Cheese with Thyme

    Made with Lyon Farms blackberries and Goat Lady Dairy cheese.

  • (Vegan) Vegan Vanilla Amaretto

    A pea protein base with vanilla bean and nut-free almond flavor. Sweet and creamy vanilla with a hint of nuttiness at the end.

  • (Vegan) Vegan Vietnamese Coffee

    A vegan base made with cold-brewed espresso and sweetened condensed coconut milk.

  • (Vegan) Strawberry Watermelon Sorbet

    With strawberries. And watermelon!

= vegan

Items + Prices