Downtown flavors

The Parlour, 117 Market St.

• Vanilla

  We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

• Chocolate

  Made with cocoa powder and Callebaut chocolate.

• Cookies and Cream

  Vanilla ice cream with Oreo sandwich cookie pieces.

• Vietnamese Coffee

  Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk.

• Salted Butter Caramel

  Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

• Blackberry Goat Cheese with Thyme

  Made with Lyon Farms blackberries and Goat Lady Dairy cheese.

• Coffee Caramel Truffle

  Made with cold brew coffee and brown sugar, with lots of caramel-filled truffles mixed in.

• Salty Malty Cookie Gravel

  A salted vanilla malt base with the addition of every type of cookie we’ve ever baked!

  *Not safe for those with food allergies.

• Banana pudding

  Nilla wafer pieces in a banana ice cream base.

• Summer Corn with Blueberry Swirl

  Sweet local corn, with a swirl of fresh local blueberries!

• (Vegan) Virgin Piña Colada

  A coconut cream base with pineapple purée and extracts for a delicious take on the classic tropical cocktail.

• (Vegan) Vegan Vanilla Amaretto

  A pea protein base with vanilla bean and nut-free almond flavor. Sweet and creamy vanilla with a hint of nuttiness at the end.

• (Vegan) Strawberry Watermelon Sorbet

  With strawberries. And watermelon!

= vegan