We serve handmade ice cream in a variety of permanent and rotating flavors. The flavors below are for our downtown shop on Market St. Check The Parlour Junior to see what’s available in our window on Iredell St.
You can skip past the flavor list to see the full ice cream menu including prices. To find out about specials, soft serve flavors, housemade baked goods, and drinks, stop by the Market St. shop!
Today’s flavors
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Vanilla
We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor. -
Chocolate
Made with cocoa powder and Callebaut chocolate.
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Cookies and Cream
Vanilla ice cream with Oreo sandwich cookie pieces.
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Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
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Vietnamese Coffee
Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk
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Peach Raspberry Swirl
Local peach ice cream with a swirl of raspberry sauce.
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Blueberry Mascarpone Coffee Cake
Blueberry-mascarpone ice cream with chunks of blueberry coffee cake mixed in.
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Key Lime Pie
We make a key lime ice cream base with sweetened condensed milk, then mix in a graham cracker crust crumble and a marshmallow meringue swirl. Wow!
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Salty Malty Cookie Gravel
A salted vanilla malt base with the addition of every type of cookie we’ve ever baked!
*Not safe for those with food allergies.
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Avocado
Made with sweetened condensed milk and a hint of lime.
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Vegan Blueberry Lemon (Vegan)
Blueberry lemon ice cream made with local berries.
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Pineapple Sorbet (Vegan)
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Vegan Salted Caramel (Vegan)
The vegan counterpart to our wildly popular Salted Butter Caramel. We caramelize sugar, skipping the butter and cream, and add it to a coconut milk and pea protein base. The coconut is noticeable but not dominant and blends deliciously with the caramel flavor.
