Downtown flavors

The Parlour, 117 Market St.

• Vanilla

  We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

• Chocolate

  Made with cocoa powder and Callebaut chocolate.

• Vietnamese Coffee

  Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk.

• Salted Butter Caramel

  Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

• Cookies and Cream

  Vanilla ice cream with Oreo sandwich cookie pieces.

• Strawberry Rose

  We cooked the spring’s best strawberries into jam, then added that to our ice cream base along with a hint of rosewater.

• Ginger Lemongrass

  Bright lemon herb flavor with a spicy ginger zing

• Caramelized White Chocolate

  We make this base from rich, complex caramelized white chocolate, then mix in white chocolate chunks for texture

• German Chocolate Cake

  Inspired by German chocolate cake, this is a milk chocolate ice cream with a swirl of rich, cooked caramel-like filling with toasted pecans and coconut. Rich, nutty and toasty!

• Lemon Poppy Seed

  Lemon! With poppy seeds!

• Strawberry

  We start with whole local strawberries and prep them by hand for this classic flavor.

• (Vegan) Lemon Shortbread

  Creamy and tart lemon ice cream with sweet and tender lemon shortbread cookie pieces folded in

• (Vegan) Strawberry Matcha Swirl

  We start with a pea protein base to make a vegan strawberry flavor with berries from Creedmoor’s own Lyon Farms. Then we do another batch with gourmet matcha powder and combine the two in the serving container for the flavor and color combo that are all the rage!

• (Vegan) Mango Sorbet

= vegan