We serve handmade ice cream in a variety of permanent and rotating flavors. The flavors below are for our downtown shop on Market St. Check The Parlour Junior to see what’s available in our window on Iredell St.
You can skip past the flavor list to see the full ice cream menu including prices. To find out about specials, soft serve flavors, housemade baked goods, and drinks, stop by the Market St. shop!
Today’s flavors
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Vanilla
We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor. -
Chocolate
Made with cocoa powder and Callebaut chocolate.
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Cookies and Cream
Vanilla ice cream with Oreo sandwich cookie pieces.
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Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
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Vietnamese Coffee
Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk.
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Spiced Apple Crisp
NC apple butter ice cream with a spiced cookie crunch mixed in.
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Pumpkin Stracciatella
Our seasonal pumpkin ice cream with the addition of dark chocolate flake.
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Tea & Toast
London Fog ice cream with housemade toasted brioche and orange marmalade.
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Death by Chocolate
Chocolate ice cream made with 66% dark chocolate and black cocoa powder, with brownies and fudge mixed in.
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Salty Malty Cookie Gravel
A salted vanilla malt base with the addition of every type of cookie we’ve ever baked!
*Not safe for those with food allergies.
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Vegan S’mores (Vegan)
We add torched Dandies marshmallows to our vegan coconut cream base, then mix in lots of chocolate-covered graham cracker pieces.
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Caramel Apple Sorbet (Vegan)
Made with apple cider, apple purée, and caramel.
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Vegan Pumpkin Spice Latte (Vegan)
Made with pumpkin, espresso, and warming spices.
