The Parlour

117 Market St., Durham, NC 27701

Our flagship location opened on Market Street in 2013. We make all our ice cream right here in Downtown Durham, along with cookies, brownies and our amazing hot fudge. We also have an espresso machine for all your favorite coffee drinks including affogato: a shot of espresso poured over a scoop of your choice!

Today’s flavors

You can skip past the flavor list to see the full ice cream menu including prices. To find out about specials, soft serve flavors, housemade baked goods, and drinks, stop by the Market St. shop!

  • Vanilla

    We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.
  • Chocolate

    Made with cocoa powder and Callebaut chocolate.

  • Vietnamese Coffee

    Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk.

  • Salted Butter Caramel

    Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

  • Cookies and Cream

    Vanilla ice cream with Oreo sandwich cookie pieces.

  • Honey Lavender

    Lavender flower water, wildflower honey. This flavor will make you feel like you’re drifting through a field in Provence… or maybe that’s just us.

  • Brown Butter Birthday Cake

    A brown butter and vanilla ice cream with pieces of buttercream-frosted vanilla cake and lots of rainbow sprinkles. Gluten free!

  • Dubai Chocolate

    Lighter than our regular chocolate ice cream to let the pistachio come through, this flavor is full of housemade Dubai chocolate bark (shredded toasted phyllo, pistachio cream, and dark chocolate)

  • Carrot Cake

    Spiced cream cheese ice cream with pieces of tender carrot cake. With pecans and currants in the cake, this ice cream is full of texture and flavor!

  • Key lime pie

    Key lime pies are baked, chopped, and folded into fresh lime and vanilla ice cream. We recommend topping this one with lots of whipped cream.

  • (Vegan) Mocha Swirl

    Coffee and Chocolate “ice creams” swirled together (technically they’re non-dairy frozen desserts (coconut base for the chocolate, pea protein base for the coffee) that’s why it says vegan)

  • (Vegan) Tangerine Apricot Sorbet

    Bright and tangy tangerine meets sweet and smooth apricot for a warm weather treat.

  • (Vegan) Ube

    Our coconut cream base with ube – a Southeast Asian sweet potato that is earthy and nutty with notes of vanilla and a beautiful purple color.

= vegan

Hours

Sunday12:00 PM - 10:00 PM
Monday12:00 PM - 10:00 PM
Tuesday12:00 PM - 10:00 PM
Wednesday12:00 PM - 10:00 PM
Thursday12:00 PM - 10:00 PM
Friday12:00 PM - 10:00 PM
Saturday12:00 PM - 10:00 PM

Items + Prices