Today’s flavors

You can skip past the flavor list to see the full ice cream menu including prices. To find out about specials, soft serve flavors, housemade baked goods, and drinks, stop by the Market St. shop!

• Vanilla

  We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

• Chocolate

  Made with cocoa powder and Callebaut chocolate.

• Cookies and Cream

  Vanilla ice cream with Oreo sandwich cookie pieces.

• Vietnamese Coffee

  Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk.

• Salted Butter Caramel

  Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

• Black Forest Cake

  Inspired by the classic cake, this semi-sweet and milk chocolate ice cream is swirled with tart cherry compote and chocolate cake pieces.

• Butterscotch Ginger

  Rich butterscotch made with butter, dark brown sugar and cream is combined with bright and spicy ginger puree.

• Calamansi with Coconut Cake

  Sharp citrus flavor that is like a cross between mandarin orange, lemon and lime with a slight hint of floral. We fold in tender pieces of coconut cake that adds sweet to balance the tangy.

• Sweet Potato

  Roasted local sweet potatoes, dark brown sugar, and a bit of cinnamon. Our favorite flavor! Try it in a waffle cone with whipped cream, or in a dish with pralined pecans.

• Bourbon Malted Apple

  Made with apple butter we made from NC apples, malted milk powder, and, of course, bourbon!

• (Vegan) Vegan Pumpkin Stracciatella

  Our seasonal pumpkin ice cream with the addition of dark chocolate flake.

• (Vegan) Cranberry Orange Sorbet

  Sweet mandarin orange plus bright and tart cranberry for a delicious seasonal sorbet.

• (Vegan) Vegan Maple Gingersnap

  Deliciously sweet maple ice cream with chewy pieces of spiced gingersnap blondies.

= vegan

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