Today’s flavors

You can skip past the flavor list to see the full ice cream menu including prices. To find out about specials, soft serve flavors, housemade baked goods, and drinks, stop by the Market St. shop!

• Vanilla

  We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

• Chocolate

  Made with cocoa powder and Callebaut chocolate.

• Cookies and Cream

  Vanilla ice cream with Oreo sandwich cookie pieces.

• Salted Butter Caramel

  Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

• Vietnamese Coffee

  Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk.

• White Chocolate Yuzu

  Made with single-origin Ecuadorian white chocolate and super tart yuzu purée.

• Blackout Chocolate Stracciatella

  A dark chocolate ice cream base with homemade magic shell swirled in.

• Raspberry Truffle

  Vanilla ice cream with chocolate-raspberry truffles and raspberry swirl.

• Moroccan Rose

  Probably the most interesting ice cream we’ve made; the recipe is from Old Lyme Ice Cream in Connecticut! A base of rosewater, cardamom, cinnamon, and pomegranate, with pieces of dates, figs, apricots, and pistachios mixed in.

• Raspberry Rosewater Sorbet (Vegan)

  Made with raspberries. And rosewater.

• Strawberry Chocolate Swirl (Vegan)

  Our vegan strawberry ice cream swirled with our vegan chocolate ice cream.

• Vegan Salted Caramel (Vegan)

  The vegan counterpart to our wildly popular Salted Butter Caramel. We caramelize sugar, skipping the butter and cream, and add it to a coconut milk and pea protein base. The coconut is noticeable but not dominant and blends deliciously with the caramel flavor.

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