Today’s flavors

You can skip past the flavor list to see the full ice cream menu including prices. To find out about specials, soft serve flavors, housemade baked goods, and drinks, stop by the Market St. shop!

• Vanilla

  We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

• Chocolate

  Made with cocoa powder and Callebaut chocolate.

• Cookies and Cream

  Vanilla ice cream with Oreo sandwich cookie pieces.

• Salted Butter Caramel

  Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

• Vietnamese Coffee

  Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk

• Ginger Orange

  Made with mandarin orange and ginger puree.

• Brown Butter Birthday Cake

  A brown butter ice cream with pieces of vanilla buttercream-frosted chocolate cake and rainbow sprinkles.

• Malted Vanilla Cookie Crunch

  Malted vanilla ice cream with housemade vanilla cookie crunch mixed in.

• Key Lime Pie

  We make a key lime ice cream base with sweetened condensed milk, then mix in a graham cracker crust crumble and a marshmallow meringue swirl. Wow!

• Tropical Delight (Vegan)

  A sorbet made with passionfruit, guava, and lime. Refreshing!

• Banana Split (Vegan)

  Banana and roasted pineapple base, with toasted walnuts, chocolate shards, and strawberry sauce

• Vegan Vietnamese Coffee (Vegan)

  A vegan base made with cold-brewed espresso and sweetened condensed oat milk.

• Vegan Chocolate (Vegan)

  Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.

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