The Parlour Junior

1821 Green St., Durham, NC 27705

We’ve brought a satellite scoop shop to Old West Durham, based at The Common Market! Though the official address is on Green St., we serve from the walk-up window facing Iredell St.

Details

Due to space constraints, things work a little differently than at our main location downtown:

  • Smaller Menu just scoops, shakes, and some toppings. The Common Market and Mid Bloom Coffee have you covered for hot + cold drinks!
  • Closed Mondays and shorter hours on other days, depending on the season. Our downtown location is still open 7 days/week!
  • Restrooms + Seating The Parlour Junior’s customers are welcome to use The Common Market’s restrooms and indoor seating!
  • Wheelchair and mobility device users Our serving window is not easily accessible, but we’re happy to accommodate you from inside The Common Market! Just let their staff know you’re here for ice cream, and they’ll find us to take your order.
  • Phone It’s 919-399-3860. We don’t check voicemail, but we try to answer during business hours!

Hours Jr.

Sunday12:00 PM - 8:00 PM
MondayClosed
Tuesday3:00 PM - 9:00 PM
Wednesday3:00 PM - 9:00 PM
Thursday3:00 PM - 9:00 PM
Friday3:00 PM - 9:00 PM
Saturday12:00 PM - 9:00 PM

Flavors Jr.

  • Vanilla

    We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

  • Honey Lavender

    Lavender flower water, wildflower honey. This flavor will make you feel like you’re drifting through a field in Provence… or maybe that’s just us.

  • Chocolate

    Made with cocoa powder and Callebaut chocolate.

  • Cookies and Cream

    Vanilla ice cream with Oreo sandwich cookie pieces.

  • Salted Butter Caramel

    Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

  • Vietnamese Coffee

    Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk

  • Key Lime Pie

    We make a key lime ice cream base with sweetened condensed milk, then mix in a graham cracker crust crumble and a marshmallow meringue swirl. Wow!

  • Banana Split (Vegan)

    Banana and roasted pineapple base, with toasted walnuts, chocolate shards, and strawberry sauce

  • Vegan Chocolate (Vegan)

    Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.