Details

Due to space constraints, things work a little differently than at our main location downtown:

• Smaller Menu just scoops, shakes, the essential toppings, and pints. The Common Market and Mid Bloom Coffee have you covered for hot + cold drinks!
• Restrooms + Seating The Parlour Junior’s customers are welcome to use The Common Market’s restrooms and indoor seating!
• Wheelchair and mobility device users Our serving window is not easily accessible, but we’re happy to accommodate you from inside The Common Market! Just let their staff know you’re here for ice cream, and they’ll find us to take your order.
• Closed Mondays and slightly shorter hours than our downtown location (which is open 7 days/week)!

Today’s flavors

You can skip past the flavor list to see the full ice cream menu including prices. To find out about specials, soft serve flavors, housemade baked goods, and drinks, stop by the Market St. shop!

• Vanilla

  We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

• Chocolate

  Made with cocoa powder and Callebaut chocolate.

• Cookies and Cream

  Vanilla ice cream with Oreo sandwich cookie pieces.

• Vietnamese Coffee

  Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk.

• Salted Butter Caramel

  Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

• Salty Chocolate Cookie Crunch

  A salted milk chocolate base with Oreo pieces and homemade magic shell mixed in.

• Guava Quesito

  A guava cream cheese base with caramelized sugar coated puff pastry pieces mixed in. Inspired by the traditional Puerto Rican treat of flaky puff pastry filled with sweet cream cheese and bright guava paste.

• Mirabelle Plum

  Sweet, honey flavored plums from the French region of Lorraine, paired with Fiori di Sicilia flavoring. Meaning Flowers of Sicily, this unique flavor is a combination of bright citrus (mostly orange) and warm vanilla.

• Cherry Vanilla Almond Swirl

  Bright, slightly tart cherry ice cream swirled with sweet and nutty vanilla almond for the ultimate complimentary flavors. We use a NUT FREE natural almond extract.

• Honey Lavender

  Lavender flower water, wildflower honey. This flavor will make you feel like you’re drifting through a field in Provence… or maybe that’s just us.

• 
  
  
  (Vegan)
  Vegan Vietnamese Coffee

  A vegan base made with cold-brewed espresso and sweetened condensed coconut milk.

• 
  
  
  (Vegan)
  Lime Agave Sorbet

  Tart lime with a hint of caramel from the agave syrup. Very bright and tangy!

• 
  
  
  (Vegan)
  Vegan Chocolate Mint

  Chocolate and mint, a classic combo! Made with a pea protein base.

= vegan

Hours