Details

Due to space constraints, things work a little differently than at our main location downtown:

• Smaller Menu just scoops, shakes, the essential toppings, and pints. The Common Market and Mid Bloom Coffee have you covered for hot + cold drinks!
• Restrooms + Seating The Parlour Junior’s customers are welcome to use The Common Market’s restrooms and indoor seating!
• Wheelchair and mobility device users Our serving window is not easily accessible, but we’re happy to accommodate you from inside The Common Market! Just let their staff know you’re here for ice cream, and they’ll find us to take your order.
• Closed Mondays and slightly shorter hours than our downtown location (which is open 7 days/week)!

Today’s flavors

You can skip past the flavor list to see the full ice cream menu including prices. To find out about specials, soft serve flavors, housemade baked goods, and drinks, stop by the Market St. shop!

• Vanilla

  We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

• Chocolate

  Made with cocoa powder and Callebaut chocolate.

• Cookies and Cream

  Vanilla ice cream with Oreo sandwich cookie pieces.

• Vietnamese Coffee

  Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk.

• Salted Butter Caramel

  Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

• Plantain Glacé

  Plantain-brown sugar ice cream with coconut cookies and caramel sauce. A collab with Triangle dance party promoters No Visa!

• Biscoff Pumpkin Caramel Cookie

  Cookie butter ice cream with chunks of housemade snickerdoodles and a pumpkin caramel swirl.

• Butter Brickle

  There’s a lot of different opinions about butter brickle ice cream…this one is made with Skor butter almond toffee.

• Rosemary Olive Oil

  Fresh pine and evergreen notes from the rosemary pair perfectly with the unmistakable flavor of extra virgin olive oil made with Arbequina olives.

• London Fog+Orange Blossom

  A swirled combination of London Fog (Earl Grey tea and vanilla) ice cream and floral, ever so slightly bitter Orange Blossom ice cream (made with the flowers of bitter orange trees).

• Butter Pecan

  A classic, here by popular demand.

• 
  
  
  (Vegan)
  Double Biscoff

  A pea protein base blended with Biscoff cookie butter, with loads of Biscoff cookies mixed in.

  *Contains coconut oil

• 
  
  
  (Vegan)
  Cherry Lime Sorbet

  The perfect tart-sweet combo!

• 
  
  
  (Vegan)
  Chocolate Hazelnut

  A pea protein base with 100% pure Italian hazelnut paste and dark cocoa. Better than Nutella!

= vegan

Hours