Details

Due to space constraints, things work a little differently than at our main location downtown:

• Smaller Menu just scoops, shakes, and some toppings. The Common Market and Mid Bloom Coffee have you covered for hot + cold drinks!
• Closed Mondays and shorter hours on other days, depending on the season. Our downtown location is still open 7 days/week!
• Restrooms + Seating The Parlour Junior’s customers are welcome to use The Common Market’s restrooms and indoor seating!
• Wheelchair and mobility device users Our serving window is not easily accessible, but we’re happy to accommodate you from inside The Common Market! Just let their staff know you’re here for ice cream, and they’ll find us to take your order.
• Phone It’s 919-399-3860. We don’t check voicemail, but we try to answer during business hours!

Today’s flavors

You can skip past the flavor list to see the full ice cream menu including prices. To find out about specials, soft serve flavors, housemade baked goods, and drinks, stop by the Market St. shop!

• Vanilla

  We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

• Chocolate

  Made with cocoa powder and Callebaut chocolate.

• Cookies and Cream

  Vanilla ice cream with Oreo sandwich cookie pieces.

• Salted Butter Caramel

  Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

• Vietnamese Coffee

  Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk.

• White Chocolate Yuzu

  Made with single-origin Ecuadorian white chocolate and super tart yuzu purée.

• Blackout Chocolate Stracciatella

  A dark chocolate ice cream base with homemade magic shell swirled in.

• Raspberry Truffle

  Vanilla ice cream with chocolate raspberry truffles and a raspberry swirl.

• Moroccan Rose

  Probably the most interesting ice cream we’ve made; the recipe is from Old Lyme Ice Cream in Connecticut! A base of rosewater, cardamom, cinnamon, and pomegranate, with pieces of dates, figs, apricots, and pistachios mixed in

• (Vegan) Raspberry Rosewater Sorbet

  Made with raspberries. And rosewater.

• (Vegan) Strawberry Chocolate Swirl

  Our vegan strawberry ice cream swirled with our vegan chocolate ice cream.

• (Vegan) Vegan Salted Caramel

  The vegan counterpart to our wildly popular Salted Butter Caramel. We caramelize sugar, skipping the butter and cream, and add it to a coconut milk and pea protein base. The coconut is noticeable but not dominant and blends deliciously with the caramel flavor.

= vegan

Hours