Details

Due to space constraints, things work a little differently than at our main location downtown:

• Smaller Menu just scoops, shakes, and some toppings. The Common Market and Mid Bloom Coffee have you covered for hot + cold drinks!
• Closed Mondays and shorter hours on other days, depending on the season. Our downtown location is still open 7 days/week!
• Restrooms + Seating The Parlour Junior’s customers are welcome to use The Common Market’s restrooms and indoor seating!
• Wheelchair and mobility device users Our serving window is not easily accessible, but we’re happy to accommodate you from inside The Common Market! Just let their staff know you’re here for ice cream, and they’ll find us to take your order.
• Phone It’s 919-399-3860. We don’t check voicemail, but we try to answer during business hours!

Today’s flavors

You can skip past the flavor list to see the full ice cream menu including prices. To find out about specials, soft serve flavors, housemade baked goods, and drinks, stop by the Market St. shop!

• Vanilla

  We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

• Chocolate

  Made with cocoa powder and Callebaut chocolate.

• Vietnamese Coffee

  Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk.

• Salted Butter Caramel

  Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

• Cookies and Cream

  Vanilla ice cream with Oreo sandwich cookie pieces.

• Honey Lavender

  Lavender flower water, wildflower honey. This flavor will make you feel like you’re drifting through a field in Provence… or maybe that’s just us.

• Brown Butter Birthday Cake

  A brown butter and vanilla ice cream with pieces of buttercream-frosted vanilla cake and lots of rainbow sprinkles. Gluten free!

• Dubai Chocolate

  Lighter than our regular chocolate ice cream to let the pistachio come through, this flavor is full of housemade Dubai chocolate bark (shredded toasted phyllo, pistachio cream, and dark chocolate)

• Carrot Cake

  Spiced cream cheese ice cream with pieces of tender carrot cake. With pecans and currants in the cake, this ice cream is full of texture and flavor!

• Key lime pie

  Key lime pies are baked, chopped, and folded into fresh lime and vanilla ice cream. We recommend topping this one with lots of whipped cream.

• (Vegan) Mocha Swirl

  Coffee and Chocolate “ice creams” swirled together (technically they’re non-dairy frozen desserts (coconut base for the chocolate, pea protein base for the coffee) that’s why it says vegan)

• (Vegan) Tangerine Apricot Sorbet

  Bright and tangy tangerine meets sweet and smooth apricot for a warm weather treat.

• (Vegan) Ube

  Our coconut cream base with ube – a Southeast Asian sweet potato that is earthy and nutty with notes of vanilla and a beautiful purple color.

= vegan

Hours