The Parlour Junior

1821 Green St., Durham, NC 27705

We’ve brought a satellite scoop shop to Old West Durham, based at The Common Market! Though the official address is on Green St., we serve from the walk-up window facing Iredell St.

Details

Due to space constraints, things work a little differently than at our main location downtown:

  • Smaller Menu just scoops, shakes, and some toppings. The Common Market and Mid Bloom Coffee have you covered for hot + cold drinks!
  • Closed Mondays and shorter hours on other days, depending on the season. Our downtown location is still open 7 days/week!
  • Restrooms + Seating The Parlour Junior’s customers are welcome to use The Common Market’s restrooms and indoor seating!
  • Wheelchair and mobility device users Our serving window is not easily accessible, but we’re happy to accommodate you from inside The Common Market! Just let their staff know you’re here for ice cream, and they’ll find us to take your order.
  • Phone It’s 919-399-3860. We don’t check voicemail, but we try to answer during business hours!

Hours Jr.

Sunday12:00 PM - 8:00 PM
MondayClosed
Tuesday3:00 PM - 9:00 PM
Wednesday3:00 PM - 9:00 PM
Thursday3:00 PM - 9:00 PM
Friday3:00 PM - 9:00 PM Open now
Saturday12:00 PM - 9:00 PM

Flavors Jr.

  • Vanilla

    We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

  • Chocolate

    Made with cocoa powder and Callebaut chocolate.

  • Cookies and Cream

    Vanilla ice cream with Oreo sandwich cookie pieces.

  • Salted Butter Caramel

    Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

  • Vietnamese Coffee

    Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk

  • Key Lime Pie

    We make a key lime ice cream base with sweetened condensed milk, then mix in a graham cracker crust crumble and a marshmallow meringue swirl. Wow!

  • Malted Vanilla Cookie Crunch

    Malted vanilla ice cream with housemade vanilla cookie crunch mixed in.

  • Banana Split (Vegan)

    Banana and roasted pineapple base, with toasted walnuts, chocolate shards, and strawberry sauce

  • Tropical Delight Sorbet (Vegan)

    A sorbet made with passionfruit, guava, and lime. Refreshing!

  • Vegan Chocolate (Vegan)

    Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.

The Parlour

117 Market St., Durham, NC 27701

Our flagship location opened on Market Street in 2013. We make all our ice cream right here in Downtown Durham, along with cookies, brownies and our amazing hot fudge. We also have an espresso machine for all your favorite coffee drinks including affogato: a shot of espresso poured over a scoop of your choice!

Today’s flavors

You can skip past the flavor list to see the full ice cream menu including prices. To find out about specials, soft serve flavors, housemade baked goods, and drinks, stop by the Market St. shop!

  • Vanilla

    We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.
  • Chocolate

    Made with cocoa powder and Callebaut chocolate.

  • Cookies and Cream

    Vanilla ice cream with Oreo sandwich cookie pieces.

  • Salted Butter Caramel

    Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

  • Vietnamese Coffee

    Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk

  • Brown Butter Birthday Cake

    A brown butter ice cream with pieces of vanilla buttercream-frosted chocolate cake and rainbow sprinkles.

  • Key Lime Pie

    We make a key lime ice cream base with sweetened condensed milk, then mix in a graham cracker crust crumble and a marshmallow meringue swirl. Wow!

  • Milk Chocolate Nutella Crunch

    Milk chocolate and Nutella ice cream with candied hazelnut crunch mixed in.

  • Malted Vanilla Cookie Crunch

    Malted vanilla ice cream with housemade vanilla cookie crunch mixed in.

  • Banana Split (Vegan)

    Banana and roasted pineapple base, with toasted walnuts, chocolate shards, and strawberry sauce

  • Vegan Vietnamese Coffee (Vegan)

    A vegan base made with cold-brewed espresso and sweetened condensed oat milk.

  • Tropical Delight Sorbet (Vegan)

    A sorbet made with passionfruit, guava, and lime. Refreshing!

  • Vegan Chocolate (Vegan)

    Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.

Hours

Sunday12:00 PM - 10:00 PM
Monday12:00 PM - 10:00 PM
Tuesday12:00 PM - 10:00 PM
Wednesday12:00 PM - 10:00 PM
Thursday12:00 PM - 10:00 PM
Friday12:00 PM - 10:00 PM Open now
Saturday12:00 PM - 10:00 PM

Items + Prices