Kim and Daniel from ONE give us and other local friends some love in Travel + Leisure magazine.
Just a quick note to let everyone know that as of April 3rd—the 2-year anniversary of our shop’s original opening date—we are back in business in Downtown. We’ve got lots more seating, room for more flavors in our freezers, a new coffee station, and a new pastry display case.
For the time being, we’ve cut back down to six days a week in order to get up to speed on the new setup, train new and returning staff, and just have a little time to breathe before summer hits hard. So if you want to eat our ice cream on a Monday, stock up on pints beforehand, or find some of the other folks who carry it.
Soon we’ll be taking bookings for our Party Room and accepting special orders for ice cream cakes online. To find out more, subscribe to our email newsletter, follow us on social media, or just keep watching this space!
Let’s start with the bad news first. Unfortunately, construction on our shop’s expansion is undergoing some major delays. Going through a brick wall in a multi-story building is pretty complicated. Since expanding the shop means cutting through a brick masonry wall, that also means finding a way to reinforce that wall and keep it holding up the building. The way to do that is to put in some steel beams and concrete footers under the floor, on firmly packed soil. Read more
As I’m sure most of you have noticed, it takes us a really long time to get around to making the flavors that most people consider “classics’. Take, for example, cookies and cream ice cream. It took us until this past summer to make our first batch (when we accidentally overbaked some cookies), and we’ve been churning ice cream since 2011. Our first summer out with the bus back in 2011, we didn’t even have plain chocolate. Milk chocolate malt, chocolate masala, chocolate black pepper, dark chocolate orange…but no regular chocolate.
However, we’ve come round to the idea that classics are classics for a reason. So we resolve to do them well, or to put our own crazy spin on them. Enter Roxboro Road.
In case you haven’t guessed, Roxboro Road is our take on rocky road ice cream. Traditionally, rocky road is a chocolate ice cream with nuts and marshmallows. We made ours special with a milk chocolate ice cream base, toasted candied hazelnut bits, marshmallow pieces, and slivered almonds. And maybe the name is corny, but maybe it’s a testament to how much we love our town. In fact, we’re already thinking up some future Durham-themed flavors!