Today’s Flavors
Here’s what we’re scooping now. We try our best to keep this page up to date. We may have additional flavors available in pints via our online ordering site.
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Vanilla
We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor. -
Chocolate
Made with cocoa powder and Callebaut chocolate.
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Honey Lavender
Lavender flower water, wildflower honey. This flavor will make you feel like you’re drifting through a field in Provence… or maybe that’s just us.
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Cookies and Cream
Vanilla ice cream with Oreo sandwich cookie pieces.
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Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
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Vietnamese Coffee
Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk
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Tiramisu
Mascarpone and espresso ice cream with ladyfingers mixed in. (Contains alcohol)
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Strawberry
We start with whole local strawberries and prep them by hand for this classic flavor.
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Milk Chocolate Tahini
Made with Callebaut milk chocolate and tahini – like a chocolate-covered halva bar!
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Orange Cream
Remember those popsicles you ate as a kid? Yeah, just like those.
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Brown Sugar Oatmeal
Beverly’s creation! Rolled oats, brown sugar, warm spices. Already a staff favorite.
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Coney Island Adventure
A vanilla-caramel ice cream with chocolate-covered waffle cones and Caramel Delites.
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Milk Tea with Shortbread
Taiwanese-style milk tea ice cream with Trefoils mixed in.
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Hojicha Milk Tea
Made with Arteao hojicha and condensed milk.
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Nectarine Mascarpone
NC nectarines are cooked into a jam, then we blend them into our ice cream base along with mascarpone cheese.
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London Fog
Rishi London Fog is combined with NC dairy and Madagascar vanilla extract for an ice cream reminiscent of that well-known coffeehouse beverage.
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Salty Malty Vanilla
Just exactly what it sounds like. Malt powder and sea salt in our vanilla base.
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Apple pie
Made with NC apples and pieces of housemade pie crust!
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Birthday Cake
A vanilla cake flavored ice cream with loads of rainbow sprinkles and pieces of gluten-free yellow cake
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Pistachio
Made with 100% pure Sicilian pistachio paste.
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S'mores
Made with torched marshmallows and chocolate covered graham crackers.
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Malted Milk Chocolate
Made with milk chocolate and malted milk powder. Delicious! Make it amazing by adding hot fudge and malt powder as a topping too!
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Piña Colada (Vegan)
Our vegan coconut “ice cream” base, with pineapple and Cruzan pineapple rum mixed in.
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Vegan Pumpkin Pie (Vegan)
A cashew-coconut-oat base with pumpkin, spices, and crushed graham crackers.
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Mango Tajín Sorbet (Vegan)
Pretty much exactly what it sounds like.
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Strawberry Raspberry Sorbet (Vegan)
With strawberries! And raspberries!
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Toasted Coconut Oreo (Vegan)
A coconut milk base with Oreo pieces and toasted coconut extract.
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Vegan Chocolate (Vegan)
Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.