Today’s Flavors
Here’s what we’re scooping now. We try our best to keep this page up to date. We may have additional flavors available in pints via our online ordering site.
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Vanilla
We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor. -
Chocolate
Made with cocoa powder and Callebaut chocolate.
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Cookies and Cream
Vanilla ice cream with pieces of sandwich cookies.
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Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
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Vietnamese Coffee
Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk
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Honey Lavender
Lavender flower water, local wildflower honey. This flavor will make you feel like you’re drifting through a field in Provence…or maybe that’s just us.
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Plantain Glacé
Plantain-brown sugar ice cream with coconut cookies and caramel sauce. Our collab with Immaculate Taste!
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White Chocolate Oreo
White chocolate ice cream with lots of Oreo pieces mixed in.
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Moroccan Rose
Probably the wildest ice cream we’ve made; the recipe is from Old Lyme Ice Cream in Connecticut! A base of rosewater, cardamom, cinnamon, and pomegranate, with pieces of figs, apricots, and pistachios mixed in. And a touch of beet coloring to make it pretty!
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Rum cake
Made with Cruzan white rum and rum cake from Chez Moi Bakery!
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Vegan Vietnamese Coffee (Vegan)
Our coconut cream ice cream base with cold-brewed espresso and sweetened condensed oat milk.
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Peach Bellini Sorbet (Vegan)
White peach sorbet with champagne!
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Toasted Coconut (Vegan)
Toasted coconut flakes mixed into a coconut-milk base.