Today’s Flavors

Here’s what we’re scooping now. We try our best to keep this page up to date. We may have additional flavors available in pints via our online ordering site.

  • Vanilla

    We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.
  • Chocolate

    Made with cocoa powder and Callebaut chocolate.

  • Vietnamese Coffee

    Why “Vietnamese”? We use espresso beans (from Bean Traders) and sweetened condensed milk, just like you’d get in a Vietnamese restaurant (or a Thai restaurant, or Guglhupf)

  • Salted Butter Caramel

    Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

  • Cookies and Cream

    Vanilla ice cream with pieces of sandwich cookies.

  • Vanila Bean Lime Buttermilk

  • Fresh Mint

    We steep fresh mint in our ice cream base and then strain it out before churning. If you miss the chocolate chips, try it in a Classic Hot Fudge or Brownie Sundae!

  • Raspberry Cheesecake

    Ice cream made with raspberry puree and cream cheese, and swirled with chunks of graham cracker crust.

  • Salty Malty Vanilla

    Just exactly what it sounds like. Malt powder and sea salt in our vanilla base.

  • Blueberry Lavender (Vegan)

    Our coconut-milk non-dairy option, made with NC blueberries and lavender water

  • Toasted Coconut (Vegan)

    Toasted coconut flakes mixed into a coconut-milk base.

  • Strawberry Pomelo Sorbet (Vegan)

    A pomelo is kinda like a sweeter grapefruit, maybe? The strawberries are local (the pomelos are not).