Today’s Flavors

Here’s what we’re scooping now. We try our best to keep this page up to date. We may have additional flavors available in pints via our online ordering site.

  • Vanilla

    We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

  • Chocolate

    Made with cocoa powder and Callebaut chocolate.

  • Salted Butter Caramel

    Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

  • Cookies and Cream

    Vanilla ice cream with pieces of sandwich cookies.

  • Vietnamese Coffee

    Why “Vietnamese”? We use espresso beans (from Bean Traders) and sweetened condensed milk, just like you’d get in a Vietnamese restaurant (or a Thai restaurant, or Guglhupf)

  • Honey Lavender

    Lavender flower water, local wildflower honey. This flavor will make you feel like you’re drifting through a field in Provence…or maybe that’s just us.

  • Strawberry Tiramisu

    Strawberry-mascarpone ice cream with pieces of ladyfingers mixed in.

  • White Chocolate Hazelnut

    White chocolate ice cream with candied hazelnut bits mixed in.

  • Peppermint Stick

    Made with peppermint extract and candy cane crunch. Tastes like Christmas. Or so we think.

  • Coffee Gingerbread

    A gingerbread-spiced, molasses-infused coffee ice cream with chunks of homemade gingerbread. Made with Bean Traders coffee!

  • Today’s Sorbet (Vegan)

    Sorbet flavors vary so frequently, call the shop to see what we’ve got in the case today! We promise it’s always vegan and always delicious.

  • Vegan Chocolate (Vegan)

    Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.

  • Coffee Cookies+Cream (Vegan)

    Our vegan coconut milk base, with lots of espresso and crushed sandwich cookies.