Today’s Flavors

Here’s what we’re scooping now. We try our best to keep this page up to date. We may have additional flavors available in pints via our online ordering site.

  • Vanilla

    We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.
  • Chocolate

    Made with cocoa powder and Callebaut chocolate.

  • Cookies and Cream

    Vanilla ice cream with pieces of sandwich cookies.

  • Salted Butter Caramel

    Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

  • Vietnamese Coffee

    Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk

  • Honey Lavender

    Lavender flower water, local wildflower honey. This flavor will make you feel like you’re drifting through a field in Provence…or maybe that’s just us.

  • Turtle Pie

    Caramel ice cream with graham crumbs and chocolate-covered pecans.

  • Mint Chocolate chip

    Peppermint ice cream with dark chocolate flakes.

  • Lemon Curd

    We make our own lemon curd with Meyer lemons, and mix it into our ice cream base for a sweet and tangy treat.

  • Maple Walnut

    A classic. Made with maple syrup and toasted walnuts.

    You probably would have guessed that.

  • Super Citrus Sorbet (Vegan)

    Lemon, lime, and orange. All the citrus juices—except the ones that aren’t lemon, lime, or orange.

  • Coffee+Blondies (Vegan)

    Our vegan coconut base made with espresso and coffee extract, with pieces of chocolate chip blondies mixed in.

  • Vegan Chocolate (Vegan)

    Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.