Here’s what we’re scooping now. We try our best to keep this page up to date. We may have additional flavors available in pints via our online ordering site.
VanillaWe use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.
Made with cocoa powder and Callebaut chocolate.
Why “Vietnamese”? We use espresso beans (from Bean Traders) and sweetened condensed milk, just like you’d get in a Vietnamese restaurant (or a Thai restaurant, or Guglhupf)
Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
Cookies and Cream
Vanilla ice cream with pieces of sandwich cookies.
Our take on rocky road ice cream – milk chocolate ice cream with candied hazelnut bits, mini marshmallows, and almond slivers.
Honey Apple Butter
We take NC apples, cook them down into apple butter with warming spices, and add that to our ice cream base, along with wildflower honey.
Two flavors that work wonderfully together. Tastes like a cinnamon bun.
Roasted local sweet potatoes, dark brown sugar, and a bit of cinnamon. Our favorite flavor! Try it in a waffle cone with whipped cream, or in a dish with pralined pecans.
Bourbon butter pecan
First, we make a sauce with butter, cream, brown sugar, vanilla, and of course, bourbon. Then we add that to our ice cream base, along with toasted pecan pieces.
Vegan Pumpkin (Vegan)
Made with a coconut, oat, and cashew base. And lots of pumpkin and spices, of course!
Mexican Chocolate (Vegan)
Our (coconut-based) vegan chocolate flavor, with ancho chile, cinnamon, and cayenne pepper.
Apple cider sorbet (Vegan)
Made with apple cider, mulling spices, and a hint of orange.