Today’s Flavors

Here’s what we’re scooping now. We try our best to keep this page up to date. We may have additional flavors available in pints via our online ordering site.

  • Vanilla

    We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.
  • Chocolate

    Made with cocoa powder and Callebaut chocolate.

  • Vietnamese Coffee

    Why “Vietnamese”? We use espresso beans (from Bean Traders) and sweetened condensed milk, just like you’d get in a Vietnamese restaurant (or a Thai restaurant, or Guglhupf)

  • Salted Butter Caramel

    Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

  • Cookies and Cream

    Vanilla ice cream with pieces of sandwich cookies.

  • Peach

    Made with fresh South Carolina peaches and a hint of brown sugar and vanilla.

  • Salty Malty Cookie Gravel

    A salted vanilla malt base with the addition of every type of cookie we’ve ever baked!

    *Not safe for those with food allergies.

  • Parlour Pie

    Chocolate ice cream with toasted walnuts, Graham cracker pieces, and toasted coconut

  • Lemon




  • Vegan Chocolate (Vegan)

    Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.

  • Mint Oreo (Vegan)

  • Apricot Sorbet (Vegan)