Here’s what we’re scooping now. We try our best to keep this page up to date. We may have additional flavors available in pints via our online ordering site.
VanillaWe use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.
Made with cocoa powder and Callebaut chocolate.
Cookies and Cream
Vanilla ice cream with pieces of sandwich cookies.
Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk
Lavender flower water, local wildflower honey. This flavor will make you feel like you’re drifting through a field in Provence…or maybe that’s just us.
Caramel ice cream with graham crumbs and chocolate-covered pecans.
Mint Chocolate chip
Peppermint ice cream with dark chocolate flakes.
We make our own lemon curd with Meyer lemons, and mix it into our ice cream base for a sweet and tangy treat.
A classic. Made with maple syrup and toasted walnuts.
You probably would have guessed that.
Super Citrus Sorbet (Vegan)
Lemon, lime, and orange. All the citrus juices—except the ones that aren’t lemon, lime, or orange.
Our vegan coconut base made with espresso and coffee extract, with pieces of chocolate chip blondies mixed in.
Vegan Chocolate (Vegan)
Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.