Today’s Flavors

Here’s what we’re scooping now. We try our best to keep this page up to date. We may have additional flavors available in pints via our online ordering site.

  • Vanilla

    We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

  • Chocolate

    Made with cocoa powder and Callebaut chocolate.

  • Cookies and Cream

    Vanilla ice cream with pieces of sandwich cookies.

  • Salted Butter Caramel

    Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

  • Vietnamese Coffee

    Why “Vietnamese”? We use espresso beans (from Bean Traders) and sweetened condensed milk, just like you’d get in a Vietnamese restaurant (or a Thai restaurant, or Guglhupf)

  • Honey Lavender

    Lavender flower water, local wildflower honey. This flavor will make you feel like you’re drifting through a field in Provence…or maybe that’s just us.

  • Blueberry Lemon

    Fresh NC blueberries and a nice pop of lemon flavor.

  • Honey Ricotta

  • Banana pudding

    Vanilla wafer pieces in a banana ice cream base.

  • Piña Colada (Vegan)

    Our vegan coconut “ice cream” base, with pineapple and rum mixed in.

  • Apricot Sorbet (Vegan)

  • Vegan Chocolate (Vegan)

    Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.