Today’s Flavors
Here’s what we’re scooping now. We try our best to keep this page up to date. We may have additional flavors available in pints via our online ordering site.
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Vanilla
We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor. -
Chocolate
Made with cocoa powder and Callebaut chocolate.
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Cookies and Cream
Vanilla ice cream with Oreo sandwich cookie pieces.
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Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
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Vietnamese Coffee
Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk
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Brown Sugar Oatmeal
Beverly’s creation! Rolled oats, brown sugar, warm spices. Already a staff favorite.
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Sweet Potato Crisp
Our classic NC sweet potato ice cream with homemade streusel mixed in.
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Dewey’s Gingerbread Cookie
A spiced molasses ice cream base with pieces of Dewey’s Moravian gingerbread cookies mixed in.
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Nectarine Mascarpone
NC nectarines are cooked into a jam, then we blend them into our ice cream base along with mascarpone cheese.
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London Fog
Rishi London Fog is combined with NC dairy and Madagascar vanilla extract for an ice cream reminiscent of that well-known coffeehouse beverage.
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Apple pie
Made with NC apples and pieces of housemade pie crust!
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Pistachio
Made with 100% pure Sicilian pistachio paste.
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Vegan Pumpkin Pie (Vegan)
A cashew-coconut-oat base with pumpkin, spices, and crushed graham crackers.
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Vegan Peppermint Brownie (Vegan)
Mint ice cream with pieces of peppermint brownies mixed in.
*Vegan brownies contain gluten and almond flour
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Vegan Chocolate (Vegan)
Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.
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Spiced Rum (Vegan)
Made with cinnamon, nutmeg, and spiced rum in a coconut base.
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Apple cider sorbet (Vegan)
Made with apple cider and fresh apple purée.