Here’s what we’re scooping now. We try our best to keep this page up to date. We may have additional flavors available in pints via our online ordering site.
VanillaWe use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.
Made with cocoa powder and Callebaut chocolate.
Cookies and Cream
Vanilla ice cream with pieces of sandwich cookies.
Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk
Lavender flower water, local wildflower honey. This flavor will make you feel like you’re drifting through a field in Provence…or maybe that’s just us.
Plantain-brown sugar ice cream with coconut cookies and caramel sauce. Our collab with Immaculate Taste!
White Chocolate Oreo
White chocolate ice cream with lots of Oreo pieces mixed in.
Probably the wildest ice cream we’ve made; the recipe is from Old Lyme Ice Cream in Connecticut! A base of rosewater, cardamom, cinnamon, and pomegranate, with pieces of figs, apricots, and pistachios mixed in. And a touch of beet coloring to make it pretty!
Made with Cruzan white rum and rum cake from Chez Moi Bakery!
Vegan Vietnamese Coffee (Vegan)
Our coconut cream ice cream base with cold-brewed espresso and sweetened condensed oat milk.
Peach Bellini Sorbet (Vegan)
White peach sorbet with champagne!
Toasted Coconut (Vegan)
Toasted coconut flakes mixed into a coconut-milk base.