Today’s Flavors

Here’s what we’re scooping now. We try our best to keep this page up to date. We may have additional flavors available in pints via our online ordering site.

  • Vanilla

    We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

  • Chocolate

    Made with cocoa powder and Callebaut chocolate.

  • Cookies and Cream

    Vanilla ice cream with pieces of sandwich cookies.

  • Salted Butter Caramel

    Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

  • Vietnamese Coffee

    Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk

  • Honey Lavender

    Lavender flower water, local wildflower honey. This flavor will make you feel like you’re drifting through a field in Provence…or maybe that’s just us.

  • Plantain Glacé

    Plantain-brown sugar ice cream with coconut cookies and caramel sauce. Our collab with Immaculate Taste!

  • White Chocolate Oreo

    White chocolate ice cream with lots of Oreo pieces mixed in.

  • Moroccan Rose

    Probably the wildest ice cream we’ve made; the recipe is from Old Lyme Ice Cream in Connecticut! A base of rosewater, cardamom, cinnamon, and pomegranate, with pieces of figs, apricots, and pistachios mixed in. And a touch of beet coloring to make it pretty!

  • Rum cake

    Made with Cruzan white rum and rum cake from Chez Moi Bakery!

  • Vegan Vietnamese Coffee (Vegan)

    Our coconut cream ice cream base with cold-brewed espresso and sweetened condensed oat milk.

  • Peach Bellini Sorbet (Vegan)

    White peach sorbet with champagne!

  • Toasted Coconut (Vegan)

    Toasted coconut flakes mixed into a coconut-milk base.