Today’s Flavors

Here’s what we’re scooping now. We try our best to keep this page up to date. We may have additional flavors available in pints via our online ordering site.

  • Vanilla

    We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

  • Chocolate

    Made with cocoa powder and Callebaut chocolate.

  • Vietnamese Coffee

    Why “Vietnamese”? We use espresso beans (from Bean Traders) and sweetened condensed milk, just like you’d get in a Vietnamese restaurant (or a Thai restaurant, or Guglhupf)

  • Salted Butter Caramel

    Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

  • Cookies and Cream

    Vanilla ice cream with pieces of sandwich cookies.

  • Rocky Road

    Our take on rocky road ice cream – milk chocolate ice cream with candied hazelnut bits, mini marshmallows, and almond slivers.

  • Honey Apple Butter

    We take NC apples, cook them down into apple butter with warming spices, and add that to our ice cream base, along with wildflower honey.

  • Malted Cinnamon

    Two flavors that work wonderfully together. Tastes like a cinnamon bun.

  • Sweet potato

    Roasted local sweet potatoes, dark brown sugar, and a bit of cinnamon. Our favorite flavor! Try it in a waffle cone with whipped cream, or in a dish with pralined pecans.

  • Bourbon butter pecan

    First, we make a sauce with butter, cream, brown sugar, vanilla, and of course, bourbon. Then we add that to our ice cream base, along with toasted pecan pieces.

  • Vegan Pumpkin (Vegan)

    Made with a coconut, oat, and cashew base. And lots of pumpkin and spices, of course!

  • Mexican Chocolate (Vegan)

    Our (coconut-based) vegan chocolate flavor, with ancho chile, cinnamon, and cayenne pepper.

  • Apple cider sorbet (Vegan)

    Made with apple cider, mulling spices, and a hint of orange.