Today’s Flavors

Here’s what we’re scooping now. We try our best to keep this page up to date. We may have additional flavors available in pints via our online ordering site.

  • Vanilla

    We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

  • Chocolate

    Made with cocoa powder and Callebaut chocolate.

  • Vietnamese Coffee

    Why “Vietnamese”? We use espresso beans (from Bean Traders) and sweetened condensed milk, just like you’d get in a Vietnamese restaurant (or a Thai restaurant, or Guglhupf)

  • Salted Butter Caramel

    Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

  • Cookies and Cream

    Vanilla ice cream with pieces of sandwich cookies.

  • Pumpkin

    Tastes just like the filling of a pumpkin pie!

  • Cannoli

    Ricotta ice cream base with pistachios, chocolate chips, and cannoli shell pieces

  • Milk Chocolate Toffee

    Milk chocolate ice cream base with Heath toffee pieces

  • Bananas Foster

    Bananas roasted in brown sugar with a touch of dark rum, blended into our ice cream base.

  • Mint Oreo (Vegan)

  • Apple cider sorbet (Vegan)

    Made with apple cider, mulling spices, and a hint of orange.