Here’s what we’re scooping now. We try our best to keep this page up to date. We may have additional flavors available in pints via our online ordering site.
VanillaWe use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.
Made with cocoa powder and Callebaut chocolate.
Why “Vietnamese”? We use espresso beans (from Bean Traders) and sweetened condensed milk, just like you’d get in a Vietnamese restaurant (or a Thai restaurant, or Guglhupf)
Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
Cookies and Cream
Vanilla ice cream with pieces of sandwich cookies.
Made with fresh South Carolina peaches and a hint of brown sugar and vanilla.
Salty Malty Cookie Gravel
A salted vanilla malt base with the addition of every type of cookie we’ve ever baked!
*Not safe for those with food allergies.
Chocolate ice cream with toasted walnuts, Graham cracker pieces, and toasted coconut
Vegan Chocolate (Vegan)
Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.
Mint Oreo (Vegan)
Apricot Sorbet (Vegan)