Things are happening (and other stuff too.)

Well, we’ve just returned from what is sure to be our last vacation in a looong time. I’m calling it the Mini Ice Cream Tour of the Northeast. We consumed ice cream from Little Baby’s Ice Cream, Capogiro (okay, that was gelato…and we went at least three times), The Franklin Fountain, Arethusa, and the Farmer’s Cow. Most of our ice cream eating was done in Philly, the city we moved from, and the reason we opened an ice cream business. For some reason, there are way more ice cream joints in the northeast than down south. When we moved here, we were stunned (surprised? some other word?) at the lack of ice cream parlours in our new town. So when Yoni decided grad school wasn’t for him, it seemed only natural that we’d fill the ice cream void in Durham. Now that we make ice cream for a living, it’s interesting to go back to the places we used to frequent and see if they’re as good as we remembered (mostly, yes!) Read more

Fall updates

Hi everyone! There’s a lot of new and exciting stuff happening in The Parlour world these days, and we thought it’d be easier to put it all together here instead of spreading it across a million billion tweets.

Location, location, location

Okay, we’ve been talking for a while about our plans to open a brick and mortar shop. And we know people are excited about it because a whole lot of y’all pitched in for kitchen equipment. Now that we’ve signed the lease and revealed the location to our Kickstarter backers, we’re excited to announce it to the whole wide internet: The Parlour will be located at 117 Market St. in Downtown Durham! Read more

The beet is the most intense of vegetables.

A while back I was strolling through the Durham Farmers’ Market and got gifted a bunch (well, quite a few bunches) of beets from Lil’ Farm. We decided to make a test batch, since we’d heard of other folks making beet ice cream:

We started with a Thomas Keller recipe, and churned it in our home ice cream maker. The first batch was delicious, so we decided to tweak the recipe a bit and make a batch to sell! Our beet ice cream is mostly beet, with just a bit of orange and some vanilla bean paste. We’re not trying to hide the flavor; as Tom Robbins said, “Beets are deadly serious.”

What’s the strangest ice cream flavor you’ve tasted or made? Did you like it? Let us know in the comments, and we’ll pick a random winner to receive a pint of the beet ice cream!

Slow week, busy week…

Hello, ice cream fans!

This is kind of a strange week for us. We’ll be out with the bus a little less than usual, so in that respect it’ll be kind of slow. Besides our regular Rigsbee appearances Wednesday & Sunday, we’ll be at Oval Park on Thursday night and the Farmers Market Saturday morning. If you foresee intense ice cream cravings, please plan accordingly.

Aside from the light scooping schedule, there’s a lot going on this week. For one thing, the final results of this year’s Best of the Triangle survey are being published in the Indy. Notifications went out a few weeks ago, so know that we’re a finalist or winner in the Frozen Dessert category, but until we won’t know which until Wednesday. Either way, we’re thrilled to have made it into the listings, since we weren’t even in business for a year when voting ended! And we’re excited to see the rest of the results after seeing the occasional finalist announcement on the internet here and there.

“Okay,” you’re saying, “but that’s no excuse for the light scooping schedule, is it?” And you’re right, we could just read the results on our phones while selling ice cream, but there’s more. We’re putting the finishing touches on the text and video for that Kickstarter campaign we mentioned, and we’ll be launching it any day now. We’ve also got lots of meetings coming up to compare spaces and work on business planning. 

We’re also taking a little time for friends and family this week! Mr. Parlour’s mom is coming to visit for a few days, and she’s bringing her mom, whom we haven’t seen in years! We obviously have to spend at least a little time with them. And some friends of ours are getting married on Saturday, so we’re taking that evening off to help celebrate. (Of course, that we’re not appearing at the Indy’s Best Of Party that night, but you should still go and check out lots of other Best Of winners and finalists!)

So we hope you’ll let us slide a little for this week’s relative lack of ice cream service. We assure you we’ll be picking up the slack for the rest of June. It’s almost summer, our employees need the hours, and you folks need delicious ice cream! See you out there soon!