The Parlour Junior

Now serving at Green St. + Iredell St.

We’re excited to team up with The Common Market to bring a satellite location to Old West Durham. While the building address is 1821 Green St., we’re operating out of a walk-up window on the side facing Iredell St. Due to space constraints, things work a little differently than at our main location downtown!

  • Our menu is more streamlined: just scoops, shakes, and a few toppings. No coffee, sodas, or pastries—The Common Market and Mid Bloom Coffee have you covered for that! We’ll do our best to keep flavors updated on this page.
  • This location is closed Mondays and has shorter hours on Sundays. Our downtown location is still open 7 days/week
  • If you use a wheelchair or other mobility device: our outside window is not accessible, but we’re happy to accommodate you from inside The Common Market! Just let one of their employees know you’re here for ice cream, and they’ll find a Scooper to take your order.
  • The phone number is 919-399-3860. We don’t check voicemail on this line, but we try to answer during business hours!

Hours Jr.

Sunday12:00 PM - 8:00 PM
Tuesday12:00 PM - 9:00 PM
Wednesday12:00 PM - 9:00 PM
Thursday12:00 PM - 9:00 PM
Friday12:00 PM - 9:00 PM
Saturday12:00 PM - 9:00 PM

Flavors Jr.

  • Vanilla

    We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

  • Cookies and Cream

    Vanilla ice cream with Oreo sandwich cookie pieces.

  • Salted Butter Caramel

    Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

  • Vietnamese Coffee

    Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk

  • Peach Raspberry

    Made with peach and raspberry, obvs, but the secret ingredient is mascarpone cheese for an incredibly smooth texture!

  • Nocciola

    Made with Italian hazelnut paste

  • Hojicha Milk Tea

    Made with Arteao hojicha and condensed milk.

  • Malted Milk Chocolate

    Made with milk chocolate and malted milk powder. Delicious! Make it amazing by adding hot fudge and malt powder as a topping too!

  • Pineapple Lime Sorbet (Vegan)

  • Vegan Chocolate (Vegan)

    Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.