The Parlour Junior

We’re excited to team up with The Common Market to bring a satellite location to Old West Durham. While the building address is 1821 Green St., we’re operating out of a walk-up window on the side facing Iredell St. Due to space constraints, things work a little differently than at our main location downtown!

• Our menu is more streamlined: just scoops, shakes, and a few toppings. No coffee, sodas, or pastries—The Common Market and Mid Bloom Coffee have you covered for that! We’ll do our best to keep flavors updated on this page.
• This location is closed Mondays and has shorter hours on Sundays. Our downtown location is still open 7 days/week
• If you use a wheelchair or other mobility device: our outside window is not accessible, but we’re happy to accommodate you from inside The Common Market! Just let one of their employees know you’re here for ice cream, and they’ll find a Scooper to take your order.
• The phone number is 919-399-3860. We don’t check voicemail on this line, but we try to answer during business hours!

Hours Jr.

• Vanilla

  We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

• Chocolate

  Made with cocoa powder and Callebaut chocolate.

• Cookies and Cream

  Vanilla ice cream with Oreo sandwich cookie pieces.

• Salted Butter Caramel

  Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

• Vietnamese Coffee

  Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk

• Caramel Apple Cheesecake

  Apple butter ice cream with chunks of cheesecake and caramel swirl

• Apple Honey Cake

  First, we make our own apple pie filling with fresh NC apples. Then we mix that into our ice cream base, along with chunks of homemade honey cake.

• London Fog

  Rishi London Fog is combined with NC dairy and Madagascar vanilla extract for an ice cream reminiscent of that well-known coffeehouse beverage.

• Vegan Maple Pecan (Vegan)

  Our coconut cream base with maple and toasted pecans.