Today’s flavors

• Vanilla

  We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

• Chocolate

  Made with cocoa powder and Callebaut chocolate.

• Cookies and Cream

  Vanilla ice cream with pieces of sandwich cookies.

• Salted Butter Caramel

  Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

• Vietnamese Coffee

  Why “Vietnamese”? We use espresso beans (from Bean Traders) and sweetened condensed milk, just like you’d get in a Vietnamese restaurant (or a Thai restaurant, or Guglhupf)

• Honey Lavender

  Lavender flower water, local wildflower honey. This flavor will make you feel like you’re drifting through a field in Provence…or maybe that’s just us.

• Strawberry

  We start with whole local strawberries and prep them by hand for this classic flavor.

• Chocolate Cookies + Cream

  Chocolate ice cream with Oreo cookie pieces mixed in

• Funfetti

  Exactly what it sounds like. Birthday cake flavored ice cream with rainbow sprinkles (doesn’t contain actual cake!)

• Jasmine Yuzu

  Tart yuzu juice perfectly complements light floral jasmine essence

• Vegan Chocolate (Vegan)

  Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.

• Toasted Coconut (Vegan)

  Toasted coconut flakes mixed into a coconut-milk base.

• Ginger Grapefruit Sorbet (Vegan)