We serve our handmade ice cream in a variety of permanent and rotating flavors, along with handmade toppings, floats, milkshakes, sundaes, housemade pastries, and specialty coffee and tea drinks. We always have vegan options available and we’re always thinking up new specials, so come by the shop and see what we’ve got today!
Here are the flavors we’re serving in Downtown Durham. The selection on the bus may be smaller.
We use a combination of vanilla extract and vanilla paste from the great Nielsen-Massey Vanillas.
Made with cocoa powder and Callebaut chocolate.
Cookies and Cream
Vanilla ice cream with pieces of sandwich cookies.
Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
Why “Vietnamese”? We use espresso beans (from Bean Traders) and sweetened condensed milk, just like you’d get in a Vietnamese restaurant (or a Thai restaurant, or Guglhupf)
Salty Malty Vanilla
Just exactly what it sounds like. Malt powder and sea salt in our vanilla base.
Made with Lyon Farms black raspberries!
Made with fresh local blueberries and vanilla bean paste!
Rosemary olive oil
We steep fresh rosemary in our ice cream base, strain it once it reaches maximum flavor, then add extra virgin Italian olive oil.
A classic. Made with maple syrup and walnuts.
You probably would have guessed that.
Vegan Chocolate (Vegan)
Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.
Toasted Coconut (Vegan)
Toasted coconut flakes mixed into a coconut-milk base.
Today’s Sorbet (Vegan)
Sorbet flavors vary so frequently, call the shop to see what we’ve got in the case today! We promise it’s always vegan and always delicious.