We serve our handmade ice cream in a variety of permanent and rotating flavors. Check the flavors below, or skip down to see the full ice cream menu with prices. Stop by the shop to find out about specials, housemade baked goods, and drinks.

Today’s flavors

  • Vanilla

    We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.
  • Chocolate

    Made with cocoa powder and Callebaut chocolate.

  • Cookies and Cream

    Vanilla ice cream with pieces of sandwich cookies.

  • Salted Butter Caramel

    Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

  • Vietnamese Coffee

    Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk

  • Honey Lavender

    Lavender flower water, local wildflower honey. This flavor will make you feel like you’re drifting through a field in Provence…or maybe that’s just us.

  • Plantain Glacé

    Plantain-brown sugar ice cream with coconut cookies and caramel sauce. Our collab with Immaculate Taste!

  • White Chocolate Oreo

    White chocolate ice cream with lots of Oreo pieces mixed in.

  • Moroccan Rose

    Probably the wildest ice cream we’ve made; the recipe is from Old Lyme Ice Cream in Connecticut! A base of rosewater, cardamom, cinnamon, and pomegranate, with pieces of figs, apricots, and pistachios mixed in. And a touch of beet coloring to make it pretty!

  • Rum cake

    Made with Cruzan white rum and rum cake from Chez Moi Bakery!

  • Vegan Vietnamese Coffee (Vegan)

    Our coconut cream ice cream base with cold-brewed espresso and sweetened condensed oat milk.

  • Peach Bellini Sorbet (Vegan)

    White peach sorbet with champagne!

  • Toasted Coconut (Vegan)

    Toasted coconut flakes mixed into a coconut-milk base.

Items / Prices