We serve our handmade ice cream in a variety of permanent and rotating flavors. Check the flavors below, or skip down to see the full ice cream menu with prices. Stop by the shop to find out about specials, housemade baked goods, and drinks.
Today’s flavors
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Vanilla
We use a combination of vanilla extract and vanilla paste from the great Nielsen-Massey Vanillas. -
Chocolate
Made with cocoa powder and Callebaut chocolate.
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Vietnamese Coffee
Why “Vietnamese”? We use espresso beans (from Bean Traders) and sweetened condensed milk, just like you’d get in a Vietnamese restaurant (or a Thai restaurant, or Guglhupf)
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Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
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Cookies and Cream
Vanilla ice cream with pieces of sandwich cookies.
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Sweet Potato Marshmallow
Sweet potato base with marshmallows mixed in
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Blood orange and White Chocolate
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Raspberry Stracciatella
Raspberry ice cream with chocolate flake throughout
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Honey Lavender
Lavender flower water, local wildflower honey. This flavor will make you feel like you’re drifting through a field in Provence…or maybe that’s just us.
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Today’s Sorbet (Vegan)
Sorbet flavors vary so frequently, call the shop to see what we’ve got in the case today! We promise it’s always vegan and always delicious.
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Vegan Chocolate (Vegan)
Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.
