We serve handmade ice cream in a variety of permanent and rotating flavors. The flavors below are for our downtown shop on Market St. Check The Parlour Junior to see what’s available in our window on Iredell St.
You can skip past the flavor list to see the full ice cream menu including prices. To find out about specials, soft serve flavors, housemade baked goods, and drinks, stop by the Market St. shop!
Today’s flavors
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Vanilla
We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor. -
Chocolate
Made with cocoa powder and Callebaut chocolate.
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Cookies and Cream
Vanilla ice cream with Oreo sandwich cookie pieces.
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Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
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Vietnamese Coffee
Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk
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Brown Butter Birthday Cake
A brown butter ice cream with pieces of vanilla buttercream-frosted chocolate cake and rainbow sprinkles.
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Key Lime Pie
We make a key lime ice cream base with sweetened condensed milk, then mix in a graham cracker crust crumble and a marshmallow meringue swirl. Wow!
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Milk Chocolate Nutella Crunch
Milk chocolate and Nutella ice cream with candied hazelnut crunch mixed in.
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Malted Vanilla Cookie Crunch
Malted vanilla ice cream with housemade vanilla cookie crunch mixed in.
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Banana Split (Vegan)
Banana and roasted pineapple base, with toasted walnuts, chocolate shards, and strawberry sauce
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Vegan Vietnamese Coffee (Vegan)
A vegan base made with cold-brewed espresso and sweetened condensed oat milk.
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Tropical Delight Sorbet (Vegan)
A sorbet made with passionfruit, guava, and lime. Refreshing!
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Vegan Chocolate (Vegan)
Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.
