Today’s flavors

• Vanilla

  We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

• Chocolate

  Made with cocoa powder and Callebaut chocolate.

• Vietnamese Coffee

  Why “Vietnamese”? We use espresso beans (from Bean Traders) and sweetened condensed milk, just like you’d get in a Vietnamese restaurant (or a Thai restaurant, or Guglhupf)

• Salted Butter Caramel

  Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

• Cookies and Cream

  Vanilla ice cream with pieces of sandwich cookies.

• Milk Chocolate Tahini

  Made with Callebaut milk chocolate and tahini – like a chocolate-covered halva bar!

• Malted Brownie Sundae

  Fudge malt base with pieces of chocolate chip brownies mixed in.

• Key Lime Pie

  Our ice cream base is combined with key lime juice and sweetened condensed milk, then we mix graham crumbs in during extraction.

• Fresh Ginger

  Made with fresh ginger puree and a teeny bit of ginger powder.

• Strawberry

  We start with whole local strawberries and prep them by hand for this classic flavor.

• Mint Chocolate chip

  Peppermint ice cream with tiny Callebaut dark chocolate chips.

• Green Tea

  Made with organic matcha powder.

• Today’s Sorbet (Vegan)

  Sorbet flavors vary so frequently, call the shop to see what we’ve got in the case today! We promise it’s always vegan and always delicious.

• Vegan Coffee+Brownies (Vegan)

  Vegan coffee ice cream with pieces of our vegan pecan brownies (this flavor contains coconut, pecan, and almond!)

• Vegan Coconut Cake (Vegan)

  Our vegan coconut base with pieces of coconut cake and toasted coconut flakes!

• Vegan Chocolate (Vegan)

  Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.