We serve our handmade ice cream in a variety of permanent and rotating flavors, along with handmade toppings, floats, milkshakes, sundaes, housemade pastries, and specialty coffee and tea drinks. We always have vegan options available and we’re always thinking up new specials, so come by the shop and see what we’ve got today!
Here are the flavors we’re serving in Downtown Durham. The selection on the bus may be smaller.
We use a combination of vanilla extract and vanilla paste from the great Nielsen-Massey Vanillas.
Made with cocoa powder and Callebaut chocolate.
Cookies and Cream
Vanilla ice cream with pieces of sandwich cookies.
Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
Why “Vietnamese”? We use espresso beans (from Carrboro Coffee) and sweetened condensed milk, just like you’d get in a Vietnamese restaurant (or a Thai restaurant, or Guglhupf)
Mexican Hot Chocolate
Milk chocolate ice cream with cinnamon. Like Abuelita in ice cream form!
Made with, you guessed it, bananas and malt powder.
Fresh local lavender, steeped in our ice cream base.
Vegan Chocolate (Vegan)
Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.
Toasted Coconut (Vegan)
Toasted coconut flakes mixed into a coconut-milk base.
Cranberry Sorbet (Vegan)
Cranberries cooked with sugar, orange juice and orange zest, blended into a sorbet. Goes perfectly with lemon curd ice cream!