Today’s flavors

• Vanilla

  We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

• Chocolate

  Made with cocoa powder and Callebaut chocolate.

• Cookies and Cream

  Vanilla ice cream with pieces of sandwich cookies.

• Salted Butter Caramel

  Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

• Vietnamese Coffee

  Why “Vietnamese”? We use espresso beans (from Bean Traders) and sweetened condensed milk, just like you’d get in a Vietnamese restaurant (or a Thai restaurant, or Guglhupf)

• Honey Lavender

  Lavender flower water, local wildflower honey. This flavor will make you feel like you’re drifting through a field in Provence…or maybe that’s just us.

• Gingerbread

  A spiced molasses ice cream base with lots of gingerbread cake pieces mixed in.

• Santa's Milk and Cookies

  A sweet cream ice cream base with pieces of brown butter chocolate chip cookies and sugar cookies.

• White Chocolate Peppermint Bark

  A peppermint ice cream base with lots of white chocolate peppermint bark pieces mixed in.

• Eggnog

  This flavor inspired by the holiday classic is made with Ran Lew Dairy nog, brandy, and nutmeg.

• Cranberry Orange Sorbet (Vegan)

• Vegan Peppermint Stick (Vegan)

  A coconut and oat milk base with crushed peppermint candy.

• Dark chocolate orange (Vegan)

  Tastes exactly like a Terry’s chocolate orange. Our version is made with real orange juice and zest, and Callebaut dark chocolate.