We serve handmade ice cream in a variety of permanent and rotating flavors. The flavors below are for our downtown shop on Market St. Check The Parlour Junior to see what’s available in our window on Iredell St.
You can skip past the flavor list to see the full ice cream menu including prices. To find out about specials, soft serve flavors, housemade baked goods, and drinks, stop by the Market St. shop!
Today’s flavors
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Vanilla
We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor. -
Chocolate
Made with cocoa powder and Callebaut chocolate.
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Cookies and Cream
Vanilla ice cream with Oreo sandwich cookie pieces.
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Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
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Vietnamese Coffee
Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk
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Andes Grasshopper
Fresh mint ice cream with pieces of Andes Crème de Menthe candies
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Blueberry Cheesecake
Bahama Bluebs blueberries and cream cheese, with broken graham crackers mixed in.
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Banana pudding
Nilla wafer pieces in a banana ice cream base.
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Blackberry
Made with 100% NC blackberries.
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Summer Corn with Blueberry Swirl
Sweet local corn, with a swirl of fresh local blueberries!
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Banana Cinnamon (Vegan)
A vegan pea protein base with fresh bananas and cinnamon blended in.
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Strawberry Watermelon Sorbet (Vegan)
With strawberries. And watermelon!
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Vegan Chocolate (Vegan)
Bittersweet chocolate is melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet. (Now soy-free!)
