We serve our handmade ice cream in a variety of permanent and rotating flavors, along with handmade toppings, floats, milkshakes, sundaes, housemade pastries, and specialty coffee and tea drinks. We always have vegan options available and we’re always thinking up new specials, so come by the shop and see what we’ve got today!
Here are the flavors we’re scooping in Downtown Durham.
We use a combination of vanilla extract and vanilla paste from the great Nielsen-Massey Vanillas.
Made with cocoa powder and Callebaut chocolate.
Cookies and Cream
Vanilla ice cream with pieces of sandwich cookies.
Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
Mascarpone and espresso ice cream with ladyfingers mixed in.
Salty Malty Caramel Cups
Made with lavender flower water and vanilla bean paste
Coconut cream pie
Coconut-vanilla ice cream with coconut flake and graham cracker crust pieces
We wish we were food writers, because it’s really hard to describe just what it is that the buttermilk adds to make this so good. Let’s just say “extra deliciousness”. Made with organic NC blueberries!
Today’s Sorbet (Vegan)
Sorbet flavors vary so frequently, call the shop to see what we’ve got in the case today! We promise it’s always vegan and always delicious.
Yuzu Mandarin (Vegan)
Our vegan coconut milk base with yuzu juice and mandarin purée
Vegan Chocolate (Vegan)
Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.