We serve our handmade ice cream in a variety of permanent and rotating flavors. Check the flavors below, or skip down to see the full ice cream menu with prices. Stop by the shop to find out about specials, housemade baked goods, and drinks.
VanillaWe use a combination of vanilla extract and vanilla paste from the great Nielsen-Massey Vanillas.
Made with cocoa powder and Callebaut chocolate.
Why “Vietnamese”? We use espresso beans (from Bean Traders) and sweetened condensed milk, just like you’d get in a Vietnamese restaurant (or a Thai restaurant, or Guglhupf)
Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
Cookies and Cream
Vanilla ice cream with pieces of sandwich cookies.
NC blueberry base with pieces of graham cracker pie crust mixed in.
We cooked the spring’s best strawberries into jam, then added that to our ice cream base along with a hint of rosewater.
NC peaches, NC blackberries, a tiny bit of lemon, and Mexican vanilla.
Salty Malty Vanilla
Just exactly what it sounds like. Malt powder and sea salt in our vanilla base.
This flavor inspired by the holiday classic is made with Homeland Creamery nog, rum or bourbon (depending on our mood), and nutmeg.
Today’s Sorbet (Vegan)
Sorbet flavors vary so frequently, call the shop to see what we’ve got in the case today! We promise it’s always vegan and always delicious.
Vegan Coffee Cookies + Cream (Vegan)
vegan coffee base with Oreo pieces!
Vegan Chocolate (Vegan)
Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.