We serve our handmade ice cream in a variety of permanent and rotating flavors, along with handmade toppings, floats, milkshakes, sundaes, housemade pastries, and specialty coffee and tea drinks. We always have vegan options available and we’re always thinking up new specials, so come by the shop and see what we’ve got today!
Today’s flavors
Here are the flavors we’re scooping in Downtown Durham.
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Vanilla
We use a combination of vanilla extract and vanilla paste from the great Nielsen-Massey Vanillas.
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Chocolate
Made with cocoa powder and Callebaut chocolate.
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Vietnamese Coffee
Why “Vietnamese”? We use espresso beans (from Bean Traders) and sweetened condensed milk, just like you’d get in a Vietnamese restaurant (or a Thai restaurant, or Guglhupf)
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Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
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Cookies and Cream
Vanilla ice cream with pieces of sandwich cookies.
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Milk Chocolate Yuzu
Made with smooth Belgian milk chocolate and super tart Yuzu purée
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Lemon and Lemonades
Lemon ice cream base with pieces of Girl Scout Lemonades cookies mixed in!
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Honey Lavender
Lavender flower water, local wildflower honey. This flavor will make you feel like you’re drifting through a field in Provence…or maybe that’s just us.
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Malted Cinnamon
Two flavors that work wonderfully together. Tastes like a cinnamon bun.
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Key lime pie
Key lime pies are baked, smashed, and blended into fresh lime and vanilla bean ice cream. We recommend topping this one with lots of whipped cream.
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Today’s Sorbet (Vegan)
Sorbet flavors vary so frequently, call the shop to see what we’ve got in the case today! We promise it’s always vegan and always delicious.
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Vegan Chocolate (Vegan)
Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.
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Vegan Salted Caramel (Vegan)
The vegan counterpart to our wildly popular Salted Butter Caramel. We caramelize sugar, skipping the butter and cream, and add it to a coconut milk base. The coconut is noticeable but not dominant and blends deliciously with the caramel flavor.