Today’s flavors

• Vanilla

  We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

• Chocolate

  Made with cocoa powder and Callebaut chocolate.

• Cookies and Cream

  Vanilla ice cream with Oreo sandwich cookie pieces.

• Salted Butter Caramel

  Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

• Vietnamese Coffee

  Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk

• Honey Lavender

  Lavender flower water, wildflower honey. This flavor will make you feel like you’re drifting through a field in Provence… or maybe that’s just us.

• Apple Honey Cake

  First, we make our own apple pie filling with fresh NC apples. Then we mix that into our ice cream base, along with chunks of homemade honey cake.

• London Fog

  Rishi London Fog is combined with NC dairy and Madagascar vanilla extract for an ice cream reminiscent of that well-known coffeehouse beverage.

• Pumpkin Cheesecake

  Pumpkin ice cream with pieces of cheesecake mixed in.

• Milk Chocolate with Black Pepper

  Fresh-ground black pepper adds a spicy kick and almost floral flavor to this ice cream made with Callebaut milk chocolate.

• Vegan Chocolate (Vegan)

  Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.

• Apple cider sorbet (Vegan)

  Made with apple cider and fresh apple purée.