Menu

We serve our handmade ice cream in a variety of permanent and rotating flavors, along with handmade toppings, floats, milkshakes, sundaes, housemade pastries, and specialty coffee and tea drinks. We always have vegan options available and we’re always thinking up new specials, so come by the shop and see what we’ve got today!

Today’s flavors

Here are the flavors we’re serving in Downtown Durham. The selection on the bus may be smaller.

  • Vanilla

    We use a combination of vanilla extract and vanilla paste from the great Nielsen-Massey Vanillas.

  • Chocolate

    Made with cocoa powder and Callebaut chocolate.

  • Cookies and Cream

    Vanilla ice cream with pieces of sandwich cookies.

  • Salted Butter Caramel

    Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

  • Vietnamese Coffee

    Why “Vietnamese”? We use espresso beans (from Carrboro Coffee) and sweetened condensed milk, just like you’d get in a Vietnamese restaurant (or a Thai restaurant, or Guglhupf)

  • Mexican Hot Chocolate

    Milk chocolate ice cream with cinnamon. Like Abuelita in ice cream form!

  • Malted Banana

    Made with, you guessed it, bananas and malt powder.

  • Lavender

    Fresh local lavender, steeped in our ice cream base.

  • Rosewater

  • Vegan Chocolate (Vegan)

    Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.

  • Toasted Coconut (Vegan)

    Toasted coconut flakes mixed into a coconut-milk base.

  • Cranberry Sorbet (Vegan)

    Cranberries cooked with sugar, orange juice and orange zest, blended into a sorbet. Goes perfectly with lemon curd ice cream!