We serve our handmade ice cream in a variety of permanent and rotating flavors, along with handmade toppings, floats, milkshakes, sundaes, housemade pastries, and specialty coffee and tea drinks. We always have vegan options available and we’re always thinking up new specials, so come by the shop and see what we’ve got today!
Here are the flavors we’re scooping in Downtown Durham.
We use a combination of vanilla extract and vanilla paste from the great Nielsen-Massey Vanillas.
Made with cocoa powder and Callebaut chocolate.
Why “Vietnamese”? We use espresso beans (from Bean Traders) and sweetened condensed milk, just like you’d get in a Vietnamese restaurant (or a Thai restaurant, or Guglhupf)
Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
Cookies and Cream
Vanilla ice cream with pieces of sandwich cookies.
Our take on Cocoa Cinnamon’s La Frida mole latte – made with their coffee beans and our mole sauce! (Contains cashew)
Coconut ice cream with a mix of graham crumbs, toasted walnuts and coconut, white chocolate, and dark chocolate chips.
Asian Pear Five-spice
Asian pears from Deal Orchards cooked down into a sauce, mixed with Chinese five-spice.
Tastes just like the sesame candy! No halvah pieces, just pure sesame flavor.
Today’s Sorbet (Vegan)
Sorbet flavors vary so frequently, call the shop to see what we’ve got in the case today! We promise it’s always vegan and always delicious.
Vegan Ginger-ginger (Vegan)
Coconut-ginger base with pieces of candied ginger mixed in.
Vegan Chocolate (Vegan)
Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.