We serve our handmade ice cream in a variety of permanent and rotating flavors, along with handmade toppings, floats, milkshakes, sundaes, housemade pastries, and specialty coffee and tea drinks. We always have vegan options available and we’re always thinking up new specials, so come by the shop and see what we’ve got today!

Today’s flavors

Here are the flavors we’re serving in Downtown Durham. The selection on the bus may be smaller.

  • Vanilla

    We use a combination of vanilla extract and vanilla paste from the great Nielsen-Massey Vanillas.

  • Chocolate

    Made with cocoa powder and Callebaut chocolate.

  • Cookies and Cream

    Vanilla ice cream with pieces of sandwich cookies.

  • Salted Butter Caramel

    Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

  • Vietnamese Coffee

    Why “Vietnamese”? We use espresso beans (from Bean Traders) and sweetened condensed milk, just like you’d get in a Vietnamese restaurant (or a Thai restaurant, or Guglhupf)

  • Peach Pie

    Made with the last of 2014’s peaches that we preserved! With pie crust crumbles and a hint of Tahitian vanilla.

  • Black Raspberry

    Made with Lyon Farms black raspberries!

  • Piña Colada

    Made with homemade pineapple jam, fresh lime juice, dark rum, and coconut!

  • Summer Corn

    Corn is sweet, right? Why not make it dessert? We use fresh corn kernels and steep the cobs in the ice cream base.

  • Almond Stracciatella

    Ice cream made with almond extract and swirled with flakes of dark chocolate

  • Mocha Chip (Vegan)

    A coconut-based vegan “ice cream” made with coffee, chocolate, and chocolate chips.

  • Vegan Chocolate (Vegan)

    Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.

  • Today’s Sorbet (Vegan)

    Sorbet flavors vary so frequently, call the shop to see what we’ve got in the case today! We promise it’s always vegan and always delicious.