We serve our handmade ice cream in a variety of permanent and rotating flavors, along with handmade toppings, floats, milkshakes, sundaes, housemade pastries, and specialty coffee and tea drinks. We always have vegan options available and we’re always thinking up new specials, so come by the shop and see what we’ve got today!
Here are the flavors we’re scooping in Downtown Durham.
We use a combination of vanilla extract and vanilla paste from the great Nielsen-Massey Vanillas.
Made with cocoa powder and Callebaut chocolate.
Why “Vietnamese”? We use espresso beans (from Bean Traders) and sweetened condensed milk, just like you’d get in a Vietnamese restaurant (or a Thai restaurant, or Guglhupf)
Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
Cookies and Cream
Vanilla ice cream with pieces of sandwich cookies.
Caramel ice cream with chocolate-caramel truffles.
Irish cream+whiskey! Not for kids.
Honey and orange blossom ice cream with pistachio and shredded phyllo
Made with, you guessed it, bananas and malt powder.
Milk chocolate hazelnut
Milk chocolate ice cream with tiny pieces of crunchy toasted candied hazelnuts.
Today’s Sorbet (Vegan)
Sorbet flavors vary so frequently, call the shop to see what we’ve got in the case today! We promise it’s always vegan and always delicious.
(Vegan) Girl Scout Mint (Vegan)
Coconut-based peppermint “ice cream” with pieces of Thin Mint™ Girl Scout Cookies.
Vegan Chocolate (Vegan)
Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.