Today’s flavors

Here are the flavors we’re scooping in Downtown Durham.

• Vanilla

  We use a combination of vanilla extract and vanilla paste from the great Nielsen-Massey Vanillas.

• Chocolate

  Made with cocoa powder and Callebaut chocolate.

• Vietnamese Coffee

  Why “Vietnamese”? We use espresso beans (from Bean Traders) and sweetened condensed milk, just like you’d get in a Vietnamese restaurant (or a Thai restaurant, or Guglhupf)

• Salted Butter Caramel

  Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

• Cookies and Cream

  Vanilla ice cream with pieces of sandwich cookies.

• Salty Malty Cookie Gravel

  A salted vanilla malt base with the addition of every type of cookie we’ve ever baked!

  *Not safe for those with food allergies.

• Honey Chai

  We brew chai tea, add extra cardamom, cinnamon, and fresh ginger, then add wildflower honey.

• Root Beer Float

  Root beer+vanilla bean paste. Try it in a root beer float! Whoa.

• Sweet potato

  Roasted local sweet potatoes, dark brown sugar, and a bit of cinnamon. Our favorite flavor! Try it in a waffle cone with whipped cream, or in a dish with pralined pecans.

• Today’s Sorbet (Vegan)

  Sorbet flavors vary so frequently, call the shop to see what we’ve got in the case today! We promise it’s always vegan and always delicious.

• Cranberry Orange (Vegan)

  A coconut-oat milk base made with cranberry puree and fresh orange. Zesty!

• Vegan Chocolate (Vegan)

  Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.