We serve our handmade ice cream in a variety of permanent and rotating flavors, along with handmade toppings, floats, milkshakes, sundaes, housemade pastries, and specialty coffee and tea drinks. We always have vegan options available and we’re always thinking up new specials, so come by the shop and see what we’ve got today!
Here are the flavors we’re serving in Downtown Durham. The selection on the bus may be smaller.
We use a combination of vanilla extract and vanilla paste from the great Nielsen-Massey Vanillas.
Made with cocoa powder and Callebaut chocolate.
Cookies and Cream
Vanilla ice cream with pieces of sandwich cookies.
Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
Why “Vietnamese”? We use espresso beans (from Bean Traders) and sweetened condensed milk, just like you’d get in a Vietnamese restaurant (or a Thai restaurant, or Guglhupf)
We start with whole local strawberries and prep them by hand for this classic flavor.
We steep fresh mint in our ice cream base and then strain it out before churning. If you miss the chocolate chips, try it in a Classic Hot Fudge or Brownie Sundae!
Key lime pie
Key lime pies are baked, smashed, and layered into fresh lime and vanilla bean ice cream. We recommend topping this one with lots of whipped cream.
Bourbon Malted Apple
Made with apple butter we made from NC apples, malted milk powder, and, of course, bourbon!
A classic, here by popular demand.
Vegan Chocolate (Vegan)
Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.
Caramel Matzo Crunch (Vegan)
We chopped up matzos, coated them in chocolate, and mixed them into our vegan salted caramel ice cream base. Happy Passover!
Today’s Sorbet (Vegan)
Sorbet flavors vary so frequently, call the shop to see what we’ve got in the case today! We promise it’s always vegan and always delicious.