We serve handmade ice cream in a variety of permanent and rotating flavors. The flavors below are for our downtown shop on Market St. Check The Parlour Junior to see what’s available in our window on Iredell St.
You can skip past the flavor list to see the full ice cream menu including prices. To find out about specials, soft serve flavors, housemade baked goods, and drinks, stop by the Market St. shop!
Today’s flavors
-
Vanilla
We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor. -
Chocolate
Made with cocoa powder and Callebaut chocolate.
-
Cookies and Cream
Vanilla ice cream with Oreo sandwich cookie pieces.
-
Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
-
Vietnamese Coffee
Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk
-
Cookie Butter Snickerdoodle with Pumpkin Caramel Swirl
Cookie butter ice cream with chunks of housemade snickerdoodles and a pumpkin caramel swirl.
-
Monkey Bread
Cinnamon ice cream with chunks of housemade monkey bread.
-
Harvest Spice
A brown sugar butterscotch base with cinnamon, ginger, nutmeg, and cloves.
-
Apple Honey Cake
First, we make our own apple pie filling with fresh NC apples. Then we mix that into our ice cream base, along with chunks of homemade honey cake.
-
London Fog
Rishi London Fog is combined with NC dairy and Madagascar vanilla extract for an ice cream reminiscent of that well-known coffeehouse beverage.
-
Vegan Maple Pecan (Vegan)
Our coconut cream base with maple and toasted pecans.
-
Dirty Chai Coffee Cake (Vegan)
Chai-espresso ice cream with chunks of cinnamon coffee cake.
-
Apricot Sorbet (Vegan)
