Today’s flavors

• Vanilla

  We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

• Chocolate

  Made with cocoa powder and Callebaut chocolate.

• Cookies and Cream

  Vanilla ice cream with pieces of sandwich cookies.

• Salted Butter Caramel

  Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

• Vietnamese Coffee

  Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk

• Honey Lavender

  Lavender flower water, local wildflower honey. This flavor will make you feel like you’re drifting through a field in Provence…or maybe that’s just us.

• Turtle Pie

  Caramel ice cream with graham crumbs and chocolate-covered pecans.

• Mint Chocolate chip

  Peppermint ice cream with dark chocolate flakes.

• Lemon Curd

  We make our own lemon curd with Meyer lemons, and mix it into our ice cream base for a sweet and tangy treat.

• Maple Walnut

  A classic. Made with maple syrup and toasted walnuts.

  You probably would have guessed that.

• Super Citrus Sorbet (Vegan)

  Lemon, lime, and orange. All the citrus juices—except the ones that aren’t lemon, lime, or orange.

• Coffee+Blondies (Vegan)

  Our vegan coconut base made with espresso and coffee extract, with pieces of chocolate chip blondies mixed in.

• Vegan Chocolate (Vegan)

  Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.