We serve our handmade ice cream in a variety of permanent and rotating flavors, along with handmade toppings, floats, milkshakes, sundaes, housemade pastries, and specialty coffee and tea drinks. We always have vegan options available and we’re always thinking up new specials, so come by the shop and see what we’ve got today!

Today’s flavors

Here are the flavors we’re scooping in Downtown Durham.

  • Vanilla

    We use a combination of vanilla extract and vanilla paste from the great Nielsen-Massey Vanillas.

  • Chocolate

    Made with cocoa powder and Callebaut chocolate.

  • Vietnamese Coffee

    Why “Vietnamese”? We use espresso beans (from Bean Traders) and sweetened condensed milk, just like you’d get in a Vietnamese restaurant (or a Thai restaurant, or Guglhupf)

  • Salted Butter Caramel

    Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

  • Cookies and Cream

    Vanilla ice cream with pieces of sandwich cookies.

  • Caramel Truffle

    Caramel ice cream with chocolate-caramel truffles.

  • Irish Cream

    Irish cream+whiskey! Not for kids.

  • Baklava

    Honey and orange blossom ice cream with pistachio and shredded phyllo

  • Malted Banana

    Made with, you guessed it, bananas and malt powder.

  • Milk chocolate hazelnut

    Milk chocolate ice cream with tiny pieces of crunchy toasted candied hazelnuts.

  • Today’s Sorbet (Vegan)

    Sorbet flavors vary so frequently, call the shop to see what we’ve got in the case today! We promise it’s always vegan and always delicious.

  • (Vegan) Girl Scout Mint (Vegan)

    Coconut-based peppermint “ice cream” with pieces of Thin Mint™ Girl Scout Cookies.

  • Vegan Chocolate (Vegan)

    Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.