Today’s flavors

• Vanilla

  We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

• Chocolate

  Made with cocoa powder and Callebaut chocolate.

• Cookies and Cream

  Vanilla ice cream with pieces of sandwich cookies.

• Salted Butter Caramel

  Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

• Vietnamese Coffee

  Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk

• Honey Lavender

  Lavender flower water, local wildflower honey. This flavor will make you feel like you’re drifting through a field in Provence…or maybe that’s just us.

• Plantain Glacé

  Plantain-brown sugar ice cream with coconut cookies and caramel sauce. Our collab with Immaculate Taste!

• White Chocolate Oreo

  White chocolate ice cream with lots of Oreo pieces mixed in.

• Moroccan Rose

  Probably the wildest ice cream we’ve made; the recipe is from Old Lyme Ice Cream in Connecticut! A base of rosewater, cardamom, cinnamon, and pomegranate, with pieces of figs, apricots, and pistachios mixed in. And a touch of beet coloring to make it pretty!

• Rum cake

  Made with Cruzan white rum and rum cake from Chez Moi Bakery!

• Vegan Vietnamese Coffee (Vegan)

  Our coconut cream ice cream base with cold-brewed espresso and sweetened condensed oat milk.

• Peach Bellini Sorbet (Vegan)

  White peach sorbet with champagne!

• Toasted Coconut (Vegan)

  Toasted coconut flakes mixed into a coconut-milk base.