We serve handmade ice cream in a variety of permanent and rotating flavors. The flavors below are for our downtown shop on Market St. Check The Parlour Junior to see what’s available in our window on Iredell St.
You can skip past the flavor list to see the full ice cream menu including prices. To find out about specials, housemade baked goods, and drinks, stop by the Market St. shop!
Today’s flavors
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Vanilla
We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor. -
Chocolate
Made with cocoa powder and Callebaut chocolate.
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Cookies and Cream
Vanilla ice cream with Oreo sandwich cookie pieces.
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Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
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Vietnamese Coffee
Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk
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Cookie Dough
The staff have been requesting this one for ages, so we finally made it happen!
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Coffee Stracciatella
Coffee ice cream with lots of homemade magic shell mixed in.
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Mandarin Yuzu
A super fancy version of a creamsicle, basically. Made with yuzu juice from Yakami Orchard in Japan.
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Plum Lassi
Made with homemade NC plum jam, cardamom, and Seven Stars yogurt.
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Summer Corn with Blueberry Swirl
Sweet local corn, with a swirl of fresh local blueberries!
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Vegan Blueberry Lemon (Vegan)
Blueberry lemon ice cream with Girl Scouts Lemonades cookie pieces mixed in.
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Mango Jalapeño Sorbet (Vegan)
Sweet, spicy, and tangy. A perfect summer refresher!
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Vegan Saigon Cinnamon (Vegan)
A coconut cream ice cream with Vietnamese cinnamon – kinda reminds us of Cinnamon Toast Crunch.
