We serve our handmade ice cream in a variety of permanent and rotating flavors, along with handmade toppings, floats, milkshakes, sundaes, housemade pastries, and specialty coffee and tea drinks. We always have vegan options available and we’re always thinking up new specials, so come by the shop and see what we’ve got today!
Here are the flavors we’re scooping in Downtown Durham.
We use a combination of vanilla extract and vanilla paste from the great Nielsen-Massey Vanillas.
Made with cocoa powder and Callebaut chocolate.
Why “Vietnamese”? We use espresso beans (from Bean Traders) and sweetened condensed milk, just like you’d get in a Vietnamese restaurant (or a Thai restaurant, or Guglhupf)
Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
Cookies and Cream
Vanilla ice cream with pieces of sandwich cookies.
Milk chocolate bourbon
Milk chocolate+bourbon. Any questions?
We take NC apples, cook them down into apple butter with warming spices, and add that to our ice cream base.
? IT IS FALL! ? Celebrate with our pumpkin pie ice cream.
A classic, here by popular demand.
Today’s Sorbet (Vegan)
Sorbet flavors vary so frequently, call the shop to see what we’ve got in the case today! We promise it’s always vegan and always delicious.
Mint Oreo (Vegan)
Our vegan coconut base plus peppermint extract and lots of crushed Oreos!
Vegan Chocolate (Vegan)
Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.