We serve our handmade ice cream in a variety of permanent and rotating flavors, along with handmade toppings, floats, milkshakes, sundaes, housemade pastries, and specialty coffee and tea drinks. We always have vegan options available and we’re always thinking up new specials, so come by the shop and see what we’ve got today!
Here are the flavors we’re serving in Downtown Durham. The selection on the bus may be smaller.
We use a combination of vanilla extract and vanilla paste from the great Nielsen-Massey Vanillas.
Made with cocoa powder and Callebaut chocolate.
Cookies and Cream
Vanilla ice cream with pieces of sandwich cookies.
Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
Why “Vietnamese”? We use espresso beans (from Bean Traders) and sweetened condensed milk, just like you’d get in a Vietnamese restaurant (or a Thai restaurant, or Guglhupf)
Caramel ice cream with pieces of Girl Scout Caramel Delite cookies mixed in. ’Tis the season!
Grey Salt Stracciatella
Grey salt ice cream with dark chocolate flakes mixed throughout. Sea salt+dark chocolate=a perfect pairing!
Made with rosewater from Lebanon.
Vegan Coffee (Vegan)
We mix espresso into our vegan coconut base and add just a touch of vanilla.
Coconut Curry with Candied Cashews
A special flavor for one of our Kickstarter backers! This is a dairy ice cream with added coconut milk and curry powder. And of course, cashews candied in house.
Chocolate Girl Scout Mint (Vegan)
A coconut milk vegan “ice cream” with mint and chocolate in the base and Thin Mint cookies added in.
Prickly Pear Sorbet (Vegan)
Made with prickly pear puree and fresh lime juice.