We serve handmade ice cream in a variety of permanent and rotating flavors. The flavors below are for our downtown shop on Market St. Check The Parlour Junior to see what’s available in our window on Iredell St.
You can skip past the flavor list to see the full ice cream menu including prices. To find out about specials, housemade baked goods, and drinks, stop by the Market St. shop!
VanillaWe use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.
Made with cocoa powder and Callebaut chocolate.
Cookies and Cream
Vanilla ice cream with Oreo sandwich cookie pieces.
Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk
Lavender flower water, wildflower honey. This flavor will make you feel like you’re drifting through a field in Provence… or maybe that’s just us.
Apple Honey Cake
First, we make our own apple pie filling with fresh NC apples. Then we mix that into our ice cream base, along with chunks of homemade honey cake.
Rishi London Fog is combined with NC dairy and Madagascar vanilla extract for an ice cream reminiscent of that well-known coffeehouse beverage.
Pumpkin ice cream with pieces of cheesecake mixed in.
Milk Chocolate with Black Pepper
Fresh-ground black pepper adds a spicy kick and almost floral flavor to this ice cream made with Callebaut milk chocolate.
Vegan Chocolate (Vegan)
Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.
Apple cider sorbet (Vegan)
Made with apple cider and fresh apple purée.