We serve our handmade ice cream in a variety of permanent and rotating flavors. Check the flavors below, or skip down to see the full ice cream menu with prices. Stop by the shop to find out about specials, housemate baked goods, and drinks.
Here are the flavors we’re scooping in Downtown Durham.
VanillaWe use a combination of vanilla extract and vanilla paste from the great Nielsen-Massey Vanillas.
Made with cocoa powder and Callebaut chocolate.
Why “Vietnamese”? We use espresso beans (from Bean Traders) and sweetened condensed milk, just like you’d get in a Vietnamese restaurant (or a Thai restaurant, or Guglhupf)
Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
Cookies and Cream
Vanilla ice cream with pieces of sandwich cookies.
Salty Malty Cookie Gravel
A salted vanilla malt base with the addition of every type of cookie we’ve ever baked!
*Not safe for those with food allergies.
We brew chai tea, add extra cardamom, cinnamon, and fresh ginger, then add wildflower honey.
Root Beer Float
Root beer+vanilla bean paste. Try it in a root beer float! Whoa.
Roasted local sweet potatoes, dark brown sugar, and a bit of cinnamon. Our favorite flavor! Try it in a waffle cone with whipped cream, or in a dish with pralined pecans.
Today’s Sorbet (Vegan)
Sorbet flavors vary so frequently, call the shop to see what we’ve got in the case today! We promise it’s always vegan and always delicious.
Cranberry Orange (Vegan)
A coconut-oat milk base made with cranberry puree and fresh orange. Zesty!
Vegan Chocolate (Vegan)
Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.