Today’s flavors

• Vanilla

  We use a combination of vanilla extract and vanilla paste from the great Nielsen-Massey Vanillas.

• Chocolate

  Made with cocoa powder and Callebaut chocolate.

• Vietnamese Coffee

  Why “Vietnamese”? We use espresso beans (from Bean Traders) and sweetened condensed milk, just like you’d get in a Vietnamese restaurant (or a Thai restaurant, or Guglhupf)

• Salted Butter Caramel

  Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

• Cookies and Cream

  Vanilla ice cream with pieces of sandwich cookies.

• Blueberry Pie

  NC blueberry base with pieces of graham cracker pie crust mixed in.

• Strawberry Rosewater

  We cooked the spring’s best strawberries into jam, then added that to our ice cream base along with a hint of rosewater.

• Blackberry Peach

  NC peaches, NC blackberries, a tiny bit of lemon, and Mexican vanilla.

• Salty Malty Vanilla

  Just exactly what it sounds like. Malt powder and sea salt in our vanilla base.

• Eggnog

  This flavor inspired by the holiday classic is made with Homeland Creamery nog, rum or bourbon (depending on our mood), and nutmeg.

• Today’s Sorbet (Vegan)

  Sorbet flavors vary so frequently, call the shop to see what we’ve got in the case today! We promise it’s always vegan and always delicious.

• Vegan Coffee Cookies + Cream (Vegan)

  vegan coffee base with Oreo pieces!

• Vegan Chocolate (Vegan)

  Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.