Flavors and More
We serve handmade ice cream in a variety of permanent and rotating flavors. Dairy-free options are always available.
You can skip past the flavor list to see the full ice cream menu including prices. To find out about specials, soft serve flavors, housemade baked goods, and drinks, stop by the Market St. shop!
Downtown flavors
The Parlour, 117 Market St.
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Vanilla
We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.
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Chocolate
Made with cocoa powder and Callebaut chocolate.
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Cookies and Cream
Vanilla ice cream with Oreo sandwich cookie pieces.
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Vietnamese Coffee
Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk.
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Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
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Plantain Glacé
Plantain-brown sugar ice cream with coconut cookies and caramel sauce. A collab with Triangle dance party promoters No Visa!
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Biscoff Pumpkin Caramel Cookie
Cookie butter ice cream with chunks of housemade snickerdoodles and a pumpkin caramel swirl.
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Butter Brickle
There’s a lot of different opinions about butter brickle ice cream…this one is made with Skor butter almond toffee.
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Rosemary Olive Oil
Fresh pine and evergreen notes from the rosemary pair perfectly with the unmistakable flavor of extra virgin olive oil made with Arbequina olives.
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London Fog+Orange Blossom
A swirled combination of London Fog (Earl Grey tea and vanilla) ice cream and floral, ever so slightly bitter Orange Blossom ice cream (made with the flowers of bitter orange trees).
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Butter Pecan
A classic, here by popular demand.
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(Vegan) Double Biscoff
A pea protein base blended with Biscoff cookie butter, with loads of Biscoff cookies mixed in.
*Contains coconut oil
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(Vegan) Cherry Lime Sorbet
The perfect tart-sweet combo!
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(Vegan) Chocolate Hazelnut
A pea protein base with 100% pure Italian hazelnut paste and dark cocoa. Better than Nutella!
= vegan
Flavors Jr.
The Parlour Junior, 1821 Green St.
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Vanilla
We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.
-
Chocolate
Made with cocoa powder and Callebaut chocolate.
-
Cookies and Cream
Vanilla ice cream with Oreo sandwich cookie pieces.
-
Vietnamese Coffee
Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk.
-
Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
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Guava Quesito
A guava cream cheese base with caramelized sugar coated puff pastry pieces mixed in. Inspired by the traditional Puerto Rican treat of flaky puff pastry filled with sweet cream cheese and bright guava paste.
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Passionfruit
It’s tropical!
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Cherry Vanilla Almond Swirl
Bright, slightly tart cherry ice cream swirled with sweet and nutty vanilla almond for the ultimate complimentary flavors. We use a NUT FREE natural almond extract.
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(Vegan) Vegan Vietnamese Coffee
A vegan base made with cold-brewed espresso and sweetened condensed coconut milk.
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(Vegan) Lime Agave Sorbet
Tart lime with a hint of caramel from the agave syrup. Very bright and tangy!
= vegan