We serve handmade ice cream in a variety of permanent and rotating flavors. The flavors below are for our downtown shop on Market St. Check The Parlour Junior to see what’s available in our window on Iredell St.
You can skip past the flavor list to see the full ice cream menu including prices. To find out about specials, housemade baked goods, and drinks, stop by the Market St. shop!
Today’s flavors
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Vanilla
We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor. -
Chocolate
Made with cocoa powder and Callebaut chocolate.
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Cookies and Cream
Vanilla ice cream with Oreo sandwich cookie pieces.
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Honey Lavender
Lavender flower water, wildflower honey. This flavor will make you feel like you’re drifting through a field in Provence… or maybe that’s just us.
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Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
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Vietnamese Coffee
Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk
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Orange Cream
Remember those popsicles you ate as a kid? Yeah, just like those.
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Hojicha Milk Tea
Made with Arteao hojicha and condensed milk.
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Strawberry
We start with whole local strawberries and prep them by hand for this classic flavor.
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Fresh Mint
We steep fresh mint in our ice cream base and then strain it out before churning. If you miss the chocolate chips, try it in a Classic Hot Fudge or Brownie Sundae!
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Malted Milk Chocolate
Made with milk chocolate and malted milk powder. Delicious! Make it amazing by adding hot fudge and malt powder as a topping too!
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Strawberry Raspberry Sorbet (Vegan)
With strawberries! And raspberries!
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Toasted Coconut Oreo (Vegan)
A coconut milk base with Oreo pieces and toasted coconut extract.
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Piña Colada (Vegan)
Our vegan coconut “ice cream” base, with pineapple and Cruzan pineapple rum mixed in.
