Entries by Mrs. Parlour

e-book available for purchase!

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Hey, friends. We’ve been working on this e-book pretty much since the day we closed, and we’ve finally finished testing recipes and turned it into something sellable. It’s a really simplistic design and there aren’t a bunch of beautiful photos, but we promise we personally tested every recipe to work in a home kitchen. And […]

A bit of news about our new dairy supplier

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We’ve always been committed to making our ice cream with the best ingredients we can find. It’s why we only make strawberry ice cream in season with NC strawberries. It’s also why we make our own salted caramel, chocolate, and coffee bases from scratch instead of buying them pre-made. We make our own hot fudge […]

A big announcement for 2018

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It’s a new year, and we’re looking to shake things up a bit at the olde ice cream shoppe. With that in mind, please forgive us for what we’re about to tell you.   …Are you ready? You might want to sit down.   We’re taking our Vietnamese Coffee ice cream off the menu. Now, […]

We’re hosting our first pop-up dinner!

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Since our first flight night was such a success, we’re moving on to the next item on our agenda: hosting a dinner in our party room space! We’ve got a Thanksgiving-themed menu planned and we’ll be making LOTS of food. We don’t have the menu 100% set yet, but we’re very excited about the seitan […]

We’ve got some good news…and some bad news.

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Let’s start with the bad news first. Unfortunately, construction on our shop’s expansion is undergoing some major delays. Going through a brick wall in a multi-story building is pretty complicated. Since expanding the shop means cutting through a brick masonry wall, that also means finding a way to reinforce that wall and keep it holding […]