A bit of a fall update!
Well, we made it to fall (I think…we do live in NC so it could be 90 degrees next week. Ha.) We’ve got a few changes to update you about! […]
Vanessa Mazuz is a co-owner of The Parlour. She doesn’t make every single batch of ice cream anymore, but all flavor ideas are approved by her.
Well, we made it to fall (I think…we do live in NC so it could be 90 degrees next week. Ha.) We’ve got a few changes to update you about! […]
Hey everyone, We’re going to try something new this week, so don’t be surprised if the online shop looks a bit different. We’re taking the half pints off the menu […]
As I’m sure some of you have heard by now, Durham will be allowing restaurants to reopen at 50% capacity starting on June 1st. Unfortunately for some businesses, operating at […]
Hey everyone! Hope you’re all staying safe and healthy. Starting Wednesday April 29th, we will be reopening with a new contactless pickup system. Our tentative hours will be Wednesday-Saturday, 2-7 […]
Hey everyone, It’s our shop’s birthday today! Normally, we’d be rolling out the limited-batch of birthday cake ice cream and posting celebratory photos, but this year has proved to be […]
Hey, friends. We’ve been working on this e-book pretty much since the day we closed, and we’ve finally finished testing recipes and turned it into something sellable. It’s a really […]