Entries by Mrs. Parlour

A bit of news about our new dairy supplier

We’ve always been committed to making our ice cream with the best ingredients we can find. It’s why we only make strawberry ice cream in season with NC strawberries. It’s also why we make our own salted caramel, chocolate, and coffee bases from scratch instead of buying them pre-made. We make our own hot fudge […]

A big announcement for 2018

It’s a new year, and we’re looking to shake things up a bit at the olde ice cream shoppe. With that in mind, please forgive us for what we’re about to tell you.   …Are you ready? You might want to sit down.   We’re taking our Vietnamese Coffee ice cream off the menu. Now, […]

We’re hosting our first pop-up dinner!

Since our first flight night was such a success, we’re moving on to the next item on our agenda: hosting a dinner in our party room space! We’ve got a Thanksgiving-themed menu planned and we’ll be making LOTS of food. We don’t have the menu 100% set yet, but we’re very excited about the seitan […]

Concrete everywhere!

In case you were wondering just how messy it can get when you have to cut into a concrete floor, we’ve got the answer for you right here.   We just thought you needed to know. We’ll be over here sneaking scoops of ice cream out of the walk-in.