Vanessa Mazuz is a co-owner of The Parlour. She doesn’t make every single batch of ice cream anymore, but all flavor ideas are approved by her.
We’ve always been committed to making our ice cream with the best ingredients we can find. It’s why we only make strawberry ice cream in season with NC strawberries. It’s also why we make our own salted caramel, chocolate, and coffee bases from scratch instead of buying them pre-made. We make our own hot fudge […]
It’s a new year, and we’re looking to shake things up a bit at the olde ice cream shoppe. With that in mind, please forgive us for what we’re about to tell you. …Are you ready? You might want to sit down. We’re taking our Vietnamese Coffee ice cream off the menu. Now, […]
Hello, friends! I’m sure you’ve noticed that we don’t make blog posts very often (or perhaps you didn’t notice, since, well, we don’t make blog posts very often.) But we’ve got news to share. First: We will be closed from December 23rd through January 1st, reopening on January 2nd. Get your gift cards and holiday […]
Since our first flight night was such a success, we’re moving on to the next item on our agenda: hosting a dinner in our party room space! We’ve got a Thanksgiving-themed menu planned and we’ll be making LOTS of food. We don’t have the menu 100% set yet, but we’re very excited about the seitan […]
Let’s start with the bad news first. Unfortunately, construction on our shop’s expansion is undergoing some major delays. Going through a brick wall in a multi-story building is pretty complicated. Since expanding the shop means cutting through a brick masonry wall, that also means finding a way to reinforce that wall and keep it holding […]
In case you were wondering just how messy it can get when you have to cut into a concrete floor, we’ve got the answer for you right here. We just thought you needed to know. We’ll be over here sneaking scoops of ice cream out of the walk-in.
