Vanessa Mazuz is a co-owner of The Parlour. She doesn’t make every single batch of ice cream anymore, but all flavor ideas are approved by her.
Hey everyone, We’re going to try something new this week, so don’t be surprised if the online shop looks a bit different. We’re taking the half pints off the menu and switching to single and double scoops to go instead. This means you can get one or two scoops in a cup to go, with […]
As I’m sure some of you have heard by now, Durham will be allowing restaurants to reopen at 50% capacity starting on June 1st. Unfortunately for some businesses, operating at 50% capacity is nearly impossible both physically and financially. I’m sure many of you have been in our shop when the line was wrapping around […]
Hey everyone! Hope you’re all staying safe and healthy. Starting Wednesday April 29th, we will be reopening with a new contactless pickup system. Our tentative hours will be Wednesday-Saturday, 2-7 p.m. Here’s how it’ll work: You’ll be able to place your order and pay on our online shop. When you arrive at the shop to […]
Hey everyone, It’s our shop’s birthday today! Normally, we’d be rolling out the limited-batch of birthday cake ice cream and posting celebratory photos, but this year has proved to be very different in a lot of ways. When we opened our doors 7 years ago today, we weren’t thinking about what would happen if we […]
Hey, friends. We’ve been working on this e-book pretty much since the day we closed, and we’ve finally finished testing recipes and turned it into something sellable. It’s a really simplistic design and there aren’t a bunch of beautiful photos, but we promise we personally tested every recipe to work in a home kitchen. And […]
We’ve always been committed to making our ice cream with the best ingredients we can find. It’s why we only make strawberry ice cream in season with NC strawberries. It’s also why we make our own salted caramel, chocolate, and coffee bases from scratch instead of buying them pre-made. We make our own hot fudge […]
