Entries by Mrs. Parlour

e-book available for purchase!

Hey, friends. We’ve been working on this e-book pretty much since the day we closed, and we’ve finally finished testing recipes and turned it into something sellable. It’s a really simplistic design and there aren’t a bunch of beautiful photos, but we promise we personally tested every recipe to work in a home kitchen. And […]

Update and tentative new hours

UPDATE: The mayor will be issuing a stay-at-home order starting tomorrow, so we won’t be reopening after all. We appreciate everyone who considers our ice cream an essential, but we also want to do our part to encourage folks to stay home.    Hey everyone. We wanted to let everyone know a few things: As […]

A bit of news about our new dairy supplier

We’ve always been committed to making our ice cream with the best ingredients we can find. It’s why we only make strawberry ice cream in season with NC strawberries. It’s also why we make our own salted caramel, chocolate, and coffee bases from scratch instead of buying them pre-made. We make our own hot fudge […]

A big announcement for 2018

It’s a new year, and we’re looking to shake things up a bit at the olde ice cream shoppe. With that in mind, please forgive us for what we’re about to tell you.   …Are you ready? You might want to sit down.   We’re taking our Vietnamese Coffee ice cream off the menu. Now, […]

We’re hosting our first pop-up dinner!

Since our first flight night was such a success, we’re moving on to the next item on our agenda: hosting a dinner in our party room space! We’ve got a Thanksgiving-themed menu planned and we’ll be making LOTS of food. We don’t have the menu 100% set yet, but we’re very excited about the seitan […]