Vanessa Mazuz is a co-owner of The Parlour. She doesn’t make every single batch of ice cream anymore, but all flavor ideas are approved by her.
In case you were wondering just how messy it can get when you have to cut into a concrete floor, we’ve got the answer for you right here. We just thought you needed to know. We’ll be over here sneaking scoops of ice cream out of the walk-in.
As I’m sure most of you have noticed, it takes us a really long time to get around to making the flavors that most people consider “classics’. Take, for example, cookies and cream ice cream. It took us until this past summer to make our first batch (when we accidentally overbaked some cookies), and we’ve […]
Hello, friends! Thanks to all of you for making this a great summer. Now that the weather’s cooling down, we’re switching to our fall hours. As of October 15th, our hours will be: Monday through Thursday 2pm to 10pm Friday and Saturday 12pm to 11pm Sunday 12pm to 10pm Once we’ve switched to […]
Hey everyone! It’s finally feeling a little like spring around here (yeah, we know, the first OFFICIAL day of spring is a while off, but hey, it’s North Carolina.) With that in mind, we’ve decided March is a great time to start opening our doors 7 days a week. We’re also going back to our […]
Here at The Parlour HQ (aka our dining room table, for now) we’ve been talking about having a once-monthly Sunday ice cream brunch. I think we came up with the idea after seeing Molly Moon mention serving oatmeal topped with ice cream at one of their shops. Since we’re curious about whether this is something […]
Well, we’ve just returned from what is sure to be our last vacation in a looong time. I’m calling it the Mini Ice Cream Tour of the Northeast. We consumed ice cream from Little Baby’s Ice Cream, Capogiro (okay, that was gelato…and we went at least three times), The Franklin Fountain, Arethusa, and the Farmer’s […]
Mondays closed
Tue–Sat 12pm–9pm
Sun 12pm–8pm
