We’re very excited to collaborate with our friends from American Meltdown for a pop-up dinner here in our shop on January 23rd.

 

There will be two seatings, at 5:15 and 8:15. The dinner features four courses—including dessert, of course. Beer from Fullsteam is included in the $40/person ticket price.

The Menu

First an amuse-bouche

Course One Carrot chestnut Soup with cumin crème fraîche

Course Two Turnip gratin, mixed greens, citrus vinaigrette

Course Three Roasted root Vegetables and polenta

Course Four Deconstructed carrot cake: brown sugar spice cake, cream cheese mousse, honey-roasted carrot ice cream, candied pecans, pineapple coulis