It’s a new year, and we’re looking to shake things up a bit at the olde ice cream shoppe. With that in mind, please forgive us for what we’re about to tell you.
…Are you ready? You might want to sit down.
We’re taking our Vietnamese Coffee ice cream off the menu. Now, before you get too upset, hear us out:
It’ll be back! Eventually. But more importantly, we plan to make a different coffee flavor for each month of 2018. This means we can work with lots more different local roasters, plan flavors we’ve been dreaming about for years, and have a little fun!
So, come in this week for our last run of Vietnamese Coffee…once it runs out, we’ll be introducing our first NEW coffee flavor, Coffee Toffee. Just in time for giving up your New Year’s resolutions, this ice cream will feature Bean Traders’ espresso blend and chopped Heath Bar pieces.
What’s your favorite coffee-flavored dessert? Let us know in the comments, and we’ll pick a random commenter to win a pint of Coffee Toffee!