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Open again (Except Mondays)!

Just a quick note to let everyone know that as of April 3rd—the 2-year anniversary of our shop’s original opening date—we are back in business in Downtown. We’ve got lots more seating, room for more flavors in our freezers, a new coffee station, and a new pastry display case.

For the time being, we’ve cut back down to six days a week in order to get up to speed on the new setup, train new and returning staff, and just have a little time to breathe before summer hits hard. So if you want to eat our ice cream on a Monday, stock up on pints beforehand, or find some of the other folks who carry it.

Soon we’ll be taking bookings for our Party Room and accepting special orders for ice cream cakes online. To find out more, subscribe to our email newsletter, follow us on social media, or just keep watching this space!

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Schedule changes

We’re going to try something the next few weeks. We’ll be skipping the Accent Hardwood location during the Saturday Farmer’s Market and try to find more places to stay out later on Friday nights. We’ll also be getting to Wachovia a little earlier on Saturdays.

Also, please note some new stuff on the schedule this week! We’re…

  • stopping by Erwin Square on Main for about an hour on Wednesday,
  • scooping the Watts-Hillandale First Thursday at Oval Park on Thursday (with Pie Pushers and OnlyBurger),
  • attending an art opening at Joe Van Gogh Friday,
  • joining the Food Truck Rodeo (and arm wrestling benefit for Girls Rock NC) at Casbah Saturday

… in addition to our usual Fullsteam, Wachovia, and Motorco appearances. See you out there!