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More Shout-outs, More Ice Cream

Our last blog post talked about how honored we are to connect with the local community by participating in nonprofit and charitable events. Of course, The Parlour a for-profit enterprise, and we’re also grateful for the relationships we’ve built with other local businesses. It would take a lot of posts to discuss every kind of interaction […]

Branching out

Our bus is often spotted outside of Motorco or Fullsteam, where we have our only two regularly-scheduled appearances (Sunday afternoons and Wednesday nights, respectively). We love those businesses, and we’re thrilled to be a staple of the Rigsbee Ave. food truck scene. But we also want to visit other neighborhoods (we are mobile after all), […]

Beer floats!

We’re trying a new new thing tonight. We’ll be at Fullsteam, but instead of bringing the truck, we’re just bringing a few flavors of ice cream to make floats with their beer, and probably some root beer too. We like to have Mondays off—well, “off”, since we usually take the time for cleaning and prep—so this […]

Schedule changes

We’re going to try something the next few weeks. We’ll be skipping the Accent Hardwood location during the Saturday Farmer’s Market and try to find more places to stay out later on Friday nights. We’ll also be getting to Wachovia a little earlier on Saturdays. Also, please note some new stuff on the schedule this […]