This author has yet to write their bio.Meanwhile lets just say that we are proud Mr. Parlour contributed a whooping 34 entries.
We’re trying a new new thing tonight. We’ll be at Fullsteam, but instead of bringing the truck, we’re just bringing a few flavors of ice cream to make floats with their beer, and probably some root beer too. We like to have Mondays off—well, “off”, since we usually take the time for cleaning and prep—so this […]
We’re going to try something the next few weeks. We’ll be skipping the Accent Hardwood location during the Saturday Farmer’s Market and try to find more places to stay out later on Friday nights. We’ll also be getting to Wachovia a little earlier on Saturdays. Also, please note some new stuff on the schedule this […]
Every business needs a blog, right? We get a little help from a lot of friends, but the Parlour is essentially a 2-person operation. So between us, we have to do all the production, bookkeeping, promotion, tweeting & Facebooking, scooping, milkshaking, etc. But we still hope we can find some time now and then to […]
