The Parlour Junior

Now serving at Green St. + Iredell St.

We’re excited to team up with The Common Market to bring a satellite location to Old West Durham. While the building address is 1821 Green St., we’re operating out of a walk-up window on the side facing Iredell St. Due to space constraints, things work a little differently than at our main location downtown!

  • Our menu is more streamlined: just scoops, shakes, and a few toppings. No coffee, sodas, or pastries—The Common Market and Mid Bloom Coffee have you covered for that! We’ll do our best to keep flavors updated on this page.
  • This location is closed Mondays and has shorter hours on Sundays. Our downtown location is still open 7 days/week
  • If you use a wheelchair or other mobility device: our outside window is not accessible, but we’re happy to accommodate you from inside The Common Market! Just let one of their employees know you’re here for ice cream, and they’ll find a Scooper to take your order.

Hours Jr.

Sunday12:00 PM - 8:00 PM
Tuesday12:00 PM - 10:00 PM
Wednesday12:00 PM - 10:00 PM
Thursday12:00 PM - 10:00 PM
Friday12:00 PM - 10:00 PM
Saturday12:00 PM - 10:00 PM

Flavors Jr.

  • Vanilla

    We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

  • Chocolate

    Made with cocoa powder and Callebaut chocolate.

  • Cookies and Cream

    Vanilla ice cream with Oreo sandwich cookie pieces.

  • Salted Butter Caramel

    Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

  • Vietnamese Coffee

    Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk

  • Nectarine Mascarpone

    NC nectarines are cooked into a jam, then we blend them into our ice cream base along with mascarpone cheese.

  • Cookie Butter

    Ice cream made with Biscoff cookies and Lotus Biscoff cookie butter.

  • Ginger Dulce de Leche

    Ice cream made with fresh ginger and a swirl of milk caramel.

  • Vegan Chocolate (Vegan)

    Both semi-sweet and dark chocolate are melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet.

The Parlour