We’ve brought a satellite scoop shop to Old West Durham, based at The Common Market! Though the official address is on Green St., we serve from the walk-up window facing Iredell St.
Details
Due to space constraints, things work a little differently than at our main location downtown:
Smaller Menu just scoops, shakes, the essential toppings, and pints. The Common Market and Mid Bloom Coffee have you covered for hot + cold drinks!
Restrooms + Seating The Parlour Junior’s customers are welcome to use The Common Market’s restrooms and indoor seating!
Wheelchair and mobility device users Our serving window is not easily accessible, but we’re happy to accommodate you from inside The Common Market! Just let their staff know you’re here for ice cream, and they’ll find us to take your order.
Closed Mondays and slightly shorter hours than our downtown location (which is open 7 days/week)!
Hours Jr.
Sunday
12:00 PM - 8:00 PM
Monday
Closed
Tuesday
12:00 PM - 9:00 PM
Wednesday
12:00 PM - 9:00 PM
Thursday
12:00 PM - 9:00 PM
Friday
12:00 PM - 9:00 PM
Saturday
12:00 PM - 9:00 PM
Flavors Jr.
Vanilla
We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.
Chocolate
Made with cocoa powder and Callebaut chocolate.
Vietnamese Coffee
Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk.
Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
Cookies and Cream
Vanilla ice cream with Oreo sandwich cookie pieces.
Honey Lavender
Lavender flower water, wildflower honey. This flavor will make you feel like you’re drifting through a field in Provence… or maybe that’s just us.
Strawberry
We start with whole local strawberries and prep them by hand for this classic flavor.
(Vegan)
Mocha Swirl
Coffee and Chocolate “ice creams” swirled together (technically they’re non-dairy frozen desserts (coconut base for the chocolate, pea protein base for the coffee) that’s why it says vegan)
(Vegan)
Strawberry Matcha Swirl
We start with a pea protein base to make a vegan strawberry flavor with berries from Creedmoor’s own Lyon Farms. Then we do another batch with gourmet matcha powder and combine the two in the serving container for the flavor and color combo that are all the rage!
= vegan
The Parlour
117 Market St., Durham, NC 27701
Our flagship location opened on Market Street in 2013. We make all our ice cream right here in Downtown Durham, along with cookies, brownies and our amazing hot fudge. We also have an espresso machine for all your favorite coffee drinks including affogato: a shot of espresso poured over a scoop of your choice!
Today’s flavors
You can skip past the flavor list to see the full ice cream menu including prices. To find out about specials, soft serve flavors, housemade baked goods, and drinks, stop by the Market St. shop!
Vanilla
We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.
Chocolate
Made with cocoa powder and Callebaut chocolate.
Vietnamese Coffee
Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk.
Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
Cookies and Cream
Vanilla ice cream with Oreo sandwich cookie pieces.
Strawberry Rose
We cooked the spring’s best strawberries into jam, then added that to our ice cream base along with a hint of rosewater.
Ginger Lemongrass
Bright lemon herb flavor with a spicy ginger zing
Caramelized White Chocolate
We make this base from rich, complex caramelized white chocolate, then mix in white chocolate chunks for texture
German Chocolate Cake
Inspired by German chocolate cake, this is a milk chocolate ice cream with a swirl of rich, cooked caramel-like filling with toasted pecans and coconut. Rich, nutty and toasty!
Lemon Poppy Seed
Lemon! With poppy seeds!
Strawberry
We start with whole local strawberries and prep them by hand for this classic flavor.
(Vegan)
Lemon Shortbread
Creamy and tart lemon ice cream with sweet and tender lemon shortbread cookie pieces folded in
(Vegan)
Strawberry Matcha Swirl
We start with a pea protein base to make a vegan strawberry flavor with berries from Creedmoor’s own Lyon Farms. Then we do another batch with gourmet matcha powder and combine the two in the serving container for the flavor and color combo that are all the rage!
(Vegan)
Mango Sorbet
= vegan
Hours
Sunday
12:00 PM - 10:00 PM
Monday
12:00 PM - 10:00 PM
Tuesday
12:00 PM - 10:00 PM
Wednesday
12:00 PM - 10:00 PM
Thursday
12:00 PM - 10:00 PM
Friday
12:00 PM - 10:00 PM
Saturday
12:00 PM - 10:00 PM
Items + Prices
Scoops
In cups or cones One flavor per ~3.5 oz scoop
Single
5.00
Double
7.00
Triple
8.25
Soft Serve 4.50
Cake Cone or Sugar Cone no charge Waffle Cone +$1.00
Shakes + Floats
Soft Serve Shake
7.25
16 oz, made from vanilla soft serve and your choice of flavor add-in(s)
Make it a malted
+50¢
Float
7.25
Your choice of ice cream + soda
Sundaes
with 2 scoops of your choice of ice cream
The Classic Hot Fudge Sundae 8.50 Ice cream, hot fudge sauce, and whipped cream, topped with an amarena cherry (nuts optional)
The Brownie Sundae 9.00 Ice cream topped with housemade brownie bites, hot fudge sauce, whipped cream, and a dusting of malt powder