The Parlour Junior

1821 Green St., Durham, NC 27705

We’ve brought a satellite scoop shop to Old West Durham, based at The Common Market! Though the official address is on Green St., we serve from the walk-up window facing Iredell St.

Details

Due to space constraints, things work a little differently than at our main location downtown:

  • Smaller Menu just scoops, shakes, the essential toppings, and pints. The Common Market and Mid Bloom Coffee have you covered for hot + cold drinks!
  • Restrooms + Seating The Parlour Junior’s customers are welcome to use The Common Market’s restrooms and indoor seating!
  • Wheelchair and mobility device users Our serving window is not easily accessible, but we’re happy to accommodate you from inside The Common Market! Just let their staff know you’re here for ice cream, and they’ll find us to take your order.
  • Closed Mondays and slightly shorter hours than our downtown location (which is open 7 days/week)!

Hours Jr.

Sunday12:00 PM - 8:00 PM
MondayClosed
Tuesday12:00 PM - 9:00 PM
Wednesday12:00 PM - 9:00 PM
Thursday12:00 PM - 9:00 PM
Friday12:00 PM - 9:00 PM
Saturday12:00 PM - 9:00 PM

Flavors Jr.

  • Vanilla

    We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

  • Chocolate

    Made with cocoa powder and Callebaut chocolate.

  • Vietnamese Coffee

    Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk.

  • Salted Butter Caramel

    Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

  • Cookies and Cream

    Vanilla ice cream with Oreo sandwich cookie pieces.

  • Honey Lavender

    Lavender flower water, wildflower honey. This flavor will make you feel like you’re drifting through a field in Provence… or maybe that’s just us.

  • Strawberry

    We start with whole local strawberries and prep them by hand for this classic flavor.

  • (Vegan) Mocha Swirl

    Coffee and Chocolate “ice creams” swirled together (technically they’re non-dairy frozen desserts (coconut base for the chocolate, pea protein base for the coffee) that’s why it says vegan)

  • (Vegan) Strawberry Matcha Swirl

    We start with a pea protein base to make a vegan strawberry flavor with berries from Creedmoor’s own Lyon Farms. Then we do another batch with gourmet matcha powder and combine the two in the serving container for the flavor and color combo that are all the rage!

= vegan

The Parlour

117 Market St., Durham, NC 27701

Our flagship location opened on Market Street in 2013. We make all our ice cream right here in Downtown Durham, along with cookies, brownies and our amazing hot fudge. We also have an espresso machine for all your favorite coffee drinks including affogato: a shot of espresso poured over a scoop of your choice!

Today’s flavors

You can skip past the flavor list to see the full ice cream menu including prices. To find out about specials, soft serve flavors, housemade baked goods, and drinks, stop by the Market St. shop!

  • Vanilla

    We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.

  • Chocolate

    Made with cocoa powder and Callebaut chocolate.

  • Vietnamese Coffee

    Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk.

  • Salted Butter Caramel

    Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.

  • Cookies and Cream

    Vanilla ice cream with Oreo sandwich cookie pieces.

  • Strawberry Rose

    We cooked the spring’s best strawberries into jam, then added that to our ice cream base along with a hint of rosewater.

  • Ginger Lemongrass

    Bright lemon herb flavor with a spicy ginger zing

  • Caramelized White Chocolate

    We make this base from rich, complex caramelized white chocolate, then mix in white chocolate chunks for texture

  • German Chocolate Cake

    Inspired by German chocolate cake, this is a milk chocolate ice cream with a swirl of rich, cooked caramel-like filling with toasted pecans and coconut. Rich, nutty and toasty!

  • Lemon Poppy Seed

    Lemon! With poppy seeds!

  • Strawberry

    We start with whole local strawberries and prep them by hand for this classic flavor.

  • (Vegan) Lemon Shortbread

    Creamy and tart lemon ice cream with sweet and tender lemon shortbread cookie pieces folded in

  • (Vegan) Strawberry Matcha Swirl

    We start with a pea protein base to make a vegan strawberry flavor with berries from Creedmoor’s own Lyon Farms. Then we do another batch with gourmet matcha powder and combine the two in the serving container for the flavor and color combo that are all the rage!

  • (Vegan) Mango Sorbet

= vegan

Hours

Sunday12:00 PM - 10:00 PM
Monday12:00 PM - 10:00 PM
Tuesday12:00 PM - 10:00 PM
Wednesday12:00 PM - 10:00 PM
Thursday12:00 PM - 10:00 PM
Friday12:00 PM - 10:00 PM
Saturday12:00 PM - 10:00 PM

Items + Prices